Just picture this: tender chicken nestled on a bed of veggies, all smothered in creamy soup and topped with buttery, herb-seasoned stuffing that gets perfectly crisp in the slow cooker. That’s exactly what the Slow Cooker Chicken and Stuffing Recipe delivers—a cozy, effortless meal that fills your kitchen with the best kind of smells.

In a shiny copper pot with handles on each side, a hearty dish is shown with three clear layers: at the bottom, light brown gravy with visible chunks of orange carrot and green broccoli; above that, thick white pieces of meat being lifted by a gold fork on the right side; on top, a crumbly, golden brown crust sprinkled with small green herbs. The pot rests on a white marbled surface with a striped cloth partially visible to the right and some green herbs on the left. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Slow Cooker Chicken and Stuffing Recipe
Top Tip
How to Serve Slow Cooker Chicken and Stuffing Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Slow Cooker Chicken and Stuffing Recipe

Why You'll Love This Recipe

This Slow Cooker Chicken and Stuffing Recipe has become one of my go-to comfort meals, especially on busy days. What’s great is how everything cooks all together, so the flavors meld beautifully without any fuss from you. Plus, the stuffing on top adds that perfect crunchy texture that feels like a warm hug.

Effortless Cooking: Just layer the ingredients in the slow cooker and let it do all the work while you relax or tackle your day.
Delicious Flavor Combo: The mix of cream of mushroom and cream of chicken soups keeps the chicken juicy and infuses the vegetables with a savory richness.
Perfect Texture: The herb-seasoned stuffing topping bakes right on top, delivering crispy edges and soaking up all the tasty juices.
Family Friendly: This recipe pleases all ages and is easy to customize for whatever you have on hand or prefer.

Two shiny copper bowls filled with a creamy chicken and vegetable casserole sit on a wooden surface. Each bowl shows a textured top layer of golden crumb topping sprinkled with green parsley. Underneath, chunks of soft white chicken, orange carrots, and green herbs create a colorful, thick and creamy middle layer. One bowl in front has a gold spoon inside, lifting a portion to reveal the layered mix. Around the bowls are pieces of cornbread and some parsley on the wooden table, which contrasts with a white marbled texture in the background. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here plays a key role in making this Slow Cooker Chicken and Stuffing Recipe so comforting and flavorful. Most of the pantry staples are easy to find and work together to create a creamy, savory base with a lovely veggie crunch and soft, juicy chicken.

Flat lay of peeled and sliced large orange carrots, fresh green broccoli florets, raw boneless skinless chicken thighs with a light seasoning of kosher salt and ground black pepper, a small white bowl of thick cream of mushroom soup, a small white bowl of thick cream of chicken soup, a small white bowl of clear water, a small white bowl with melted yellow butter, a small white bowl filled with dry herb-seasoned stuffing mix, all arranged with perfect symmetry and balanced proportions on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Carrots: Adding sweetness and color, they hold up well in the slow cooker and add a gentle bite underneath the chicken.
Broccoli Florets: Whether fresh or frozen, broccoli adds a pop of green nutrition and soaks up the delicious sauce beneath the chicken.
Boneless, Skinless Chicken Thighs or Breasts: Thighs stay juicier with slow cooking, but breasts work fine too if you prefer leaner meat.
Condensed Cream of Mushroom Soup: Brings that earthy depth to the sauce and keeps everything luscious.
Condensed Cream of Chicken Soup: Adds a savory richness that complements the mushroom soup beautifully.
Water or Low-Sodium Chicken Broth: Just enough liquid to keep things moist and help everything cook evenly without watering it down.
Pepperidge Farm Herb-Seasoned Stuffing Mix: This is the crowning glory—herbaceous, buttery, and crisps up beautifully on top.
Butter (Melted): Drizzled over the stuffing to give it that golden crisp and extra flavor punch.
Kosher Salt & Black Pepper: Essential seasonings that bring everything into balance.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love about this Slow Cooker Chicken and Stuffing Recipe is how easy it is to tweak. I often switch up the veggies based on what’s in my fridge or what’s on sale—sometimes swapping broccoli for green beans, other times tossing in mushrooms or corn to mix it up. Have fun making it yours!

Variation: I once added some dried cranberries to the stuffing topping for a little tangy surprise that my family couldn’t stop talking about.
Dietary Modifications: For a dairy-free version, try coconut cream soup alternatives and use olive oil instead of butter on the stuffing.
Seasonal Changes: In fall, a pinch of sage or thyme in the soup mix amps up that cozy roasted flavor perfectly.

Step-by-Step: How I Make Slow Cooker Chicken and Stuffing Recipe

Step 1: Prep Your Veggie Base

Start by spraying your slow cooker pot with nonstick spray—that little step saves you from sticky mess later. Peel and slice your carrots, then pop them in first followed by the broccoli florets. I like to layer these evenly for good heat distribution.

Step 2: Season and Layer the Chicken

Pat the chicken pieces dry with a paper towel, then sprinkle them generously with kosher salt and freshly ground black pepper. Place the chicken over the bed of veggies, giving each piece a little space so they cook evenly.

Step 3: Mix and Pour the Creamy Sauce

In a bowl, whisk together the cream of mushroom soup, cream of chicken soup, and water (or broth). Pour this smooth mixture gently over the chicken and veggies, covering everything evenly but without stirring—let the slow cooker work its magic.

Step 4: Top with Stuffing and Butter

Sprinkle the dry stuffing mix right on top of the chicken layer. Then drizzle the melted butter over the stuffing so it gets gloriously crispy. Resist the urge to stir everything together at this point—this topping needs room to bake up beautifully.

Step 5: Slow Cook to Perfection

Pop the lid on and set your slow cooker to LOW for 4-6 hours or HIGH for 2-3 hours. You’ll know it’s done when the chicken is cooked through and tender, and the stuffing is golden and crisp on top. If you have time, low and slow always yields the best texture.

Top Tip

I learned the hard way that layering matters! Putting the veggies on the bottom and the chicken in the middle ensures everything cooks evenly and the chicken stays juicy. Also, don’t skip drizzling that melted butter on top of the stuffing—that’s the secret to that irresistible golden crust.

Layering Counts: Veggies underneath the chicken trap moisture without making the stuffing soggy.
Don’t Stir the Stuffing: Leave it on top to crisp; stirring in will just make it mushy.
Use Thighs for Moisture: If you use breasts, watch the cooking time carefully to avoid drying out.
Check Early: Since slow cookers vary, check the chicken 30 minutes before minimum time to avoid overcooking.

How to Serve Slow Cooker Chicken and Stuffing Recipe

chicken and stuffing - Serving Suggestion

Garnishes

I love finishing this dish with a sprinkle of fresh parsley or thyme leaves for a fresh, herbaceous pop that contrasts nicely with the creamy sauce and crispy stuffing. A little cracked black pepper on top brightens the flavors right before serving.

Side Dishes

Since this recipe is a full meal on its own with veggies and starch, I often serve it alongside a crisp green salad or steamed green beans to add a fresh crunch. Roasted Brussels sprouts or a simple cucumber salad also pair wonderfully for a little brightness.

Creative Ways to Present

For a special occasion, I’ve served this Slow Cooker Chicken and Stuffing Recipe in individual ramekins with a tiny sprig of rosemary on top. It makes for a cozy presentation that guests really appreciate. You can also portion it over mashed potatoes for a hearty bowl.

Make Ahead and Storage

Storing Leftovers

Any leftovers I have get stored in an airtight container in the fridge within two hours of cooking. The flavors actually deepen overnight, making it perfect for next-day lunches or quick dinners. Just don’t leave it out too long before refrigerating to keep everything safe and tasty.

Freezing

I’ve frozen this Slow Cooker Chicken and Stuffing Recipe a few times with good results. Just portion it into freezer-safe containers and make sure it’s fully cooled before freezing. When you thaw it overnight in the fridge, the texture remains nice—though the stuffing will soften a bit compared to fresh.

Reheating

To reheat, I usually use the oven or toaster oven at 350°F to bring back some crispness to the stuffing—about 15-20 minutes covered with foil, then uncovered for the last few minutes. The microwave works fine too but might leave the topping less crispy.

Frequently Asked Questions:

Can I use frozen chicken in this recipe?

Yes! You can use frozen chicken, but I recommend thawing it overnight if possible to ensure even cooking in the slow cooker. If you’re short on time, increase the cooking time slightly and check the internal temperature carefully to be sure it’s fully cooked.

What can I substitute for the cream of mushroom and cream of chicken soups?

If you prefer homemade or need a dairy-free option, you can make a simple creamy base using coconut milk combined with a bit of chicken broth and thickened with cornstarch or flour. There are also many store-bought dairy-free creamy soups available that work well as substitutes.

How do I keep the stuffing from getting soggy?

Avoid stirring the stuffing into the liquid. Sprinkle it on top of the cooked chicken and drizzle melted butter over it so it crisps up in the slow cooker. Also, keeping the veggies at the bottom traps moisture away from the stuffing layer.

Can I double this recipe in a larger slow cooker?

You can! Just make sure your slow cooker is large enough to avoid overcrowding, which can affect cooking times. You might need to increase the cooking time slightly, especially on low heat. It’s a great way to feed more people or have leftovers.

Final Thoughts

This Slow Cooker Chicken and Stuffing Recipe has earned a permanent spot in my rotation because it’s truly one of those stick-to-your-ribs meals that feels like homemade love with minimal effort. I hope you enjoy making and sharing it as much as I do—it's one of those recipes that invites cozy evenings and full hearts around the table. Trust me, once you try it, you’ll keep coming back for that buttery, savory goodness.