Name: Mississippi Sin Dip in French Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 1/2 cups shredded cheddar cheese (divided use); 14 ounces sour cream; 10 ounce can Rotel, drained (diced tomatoes with green chiles); 8 ounce package cream cheese, softened to room temperature; 3/4 cup chopped ham (divided use); 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 16 ounce French bread loaf; 1 green onion, sliced

There's something downright irresistible about a warm, cheesy dip nestled in crusty bread, and this Mississippi Sin Dip in French Bread Recipe nails that experience every single time. It’s perfect for gatherings—ooey, gooey, and loaded with flavor that lingers. Trust me, once you try it, you’ll be hooked.

A large bread bowl with a golden brown crust is filled with a creamy white mixture that includes melted yellow cheddar cheese, small pink ham cubes, and bright green chopped scallions on top. The bread bowl sits on a wooden board over a white marbled surface with a blue and white striped cloth nearby. In the background, there are chunks of bread and a small white square dish of red pepper flakes. The bread is thick, crusty, and acts as a deep container holding the creamy cheesy filling with colorful toppings photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Mississippi Sin Dip in French Bread Recipe
Top Tip
How to Serve Mississippi Sin Dip in French Bread Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Mississippi Sin Dip in French Bread Recipe

Why You'll Love This Recipe

I can’t tell you how many times I’ve whipped up this Mississippi Sin Dip in French Bread Recipe when friends pop over unexpectedly or when I want to treat my family without fussing over complicated dishes. It’s simple, comforting, and always a crowd-pleaser.

Ultimate comfort food: Creamy cheese, tangy Rotel tomatoes, and savory ham come together in one warm, satisfying dip.
Impress without stress: The French bread boat not only tastes amazing but looks like you spent hours in the kitchen.
Flavor-packed but balanced: The blend of spices, Worcestershire sauce, and a little kick from red pepper flakes make it anything but boring.
Perfect for sharing: Whether it’s a game day, party, or just a casual night, everyone loves digging into this cheesy delight.

Ingredients & Why They Work

Every ingredient here was chosen for a reason. Together, they create that irresistible balance of creamy, tangy, savory, and just a touch of heat that makes this dip stand out. Plus, the French bread serves as both vessel and dipper—talk about efficient!

Flat lay of a simple white ceramic bowl filled with bright orange shredded cheddar cheese, another white bowl holding smooth creamy sour cream, a third white bowl containing diced vibrant red tomatoes mixed with green chiles, a fourth white bowl with a block of soft cream cheese at room temperature, a small white bowl with pinkish chopped ham chunks, a tiny white bowl with dark Worcestershire sauce, a small white bowl with pale beige garlic powder, another with light tan onion powder, a small white bowl with coarse black pepper, a tiny white bowl with red pepper flakes, one whole uncracked brown egg, a fresh green onion stalk sliced, and a whole crusty French bread loaf with a golden-brown crust placed symmetrically arranged on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Shredded cheddar cheese: Adds the perfect sharpness and melty texture to make the dip gooey and flavorful.
Sour cream: Brings creaminess and a slight tang that balances the richness of the cheese.
Rotel (diced tomatoes with green chiles): Offers moisture, a little spice, and a fresh tomato flavor that brightens the dip.
Cream cheese: Softens the mix and gives the dip a luscious, velvety consistency.
Chopped ham: Adds smoky, savory bites that elevate the dip to heartier levels.
Worcestershire sauce: Provides a subtle umami punch, tying all the flavors together harmoniously.
Garlic powder & onion powder: Essential aromatics that deepen the savory base.
Black pepper & red pepper flakes: Give a mild warmth and just enough heat without overpowering.
French bread loaf: A sturdy, crusty vessel with a soft interior, perfect for scooping up every last bit of dip.
Green onion: Fresh and crisp for a bright finishing touch on top.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

Honestly, I love how flexible this Mississippi Sin Dip in French Bread Recipe is. You can tweak the ingredients to match your taste or what’s sitting in your fridge. Don’t be afraid to get creative—it’s all about making it yours.

Variation: One time, I swapped ham for cooked sausage for a spicier kick, and it was just as delicious. You can even make it vegetarian by leaving out the meat and adding extra veggies like diced bell peppers or mushrooms.
Make it spicy: If you like heat, add extra red pepper flakes or even a splash of hot sauce mixed in. It wakes up the flavors beautifully.
Cheese swaps: Try Monterey Jack or pepper jack cheese for a different cheesy profile.

Step-by-Step: How I Make Mississippi Sin Dip in French Bread Recipe

The image shows a large hollowed white loaf of bread filled with creamy white dip layered with melted yellow cheese on top, sprinkled with small pink ham pieces and green chopped scallions. The bread acts as a thick golden crust bowl holding the dip which has a rich, smooth texture visible under the cheese and toppings. There is a small slice of bread stuck upright in the dip near the far edge. The loaf sits on a wooden board resting on a white marbled surface with some cloth partially visible next to it. In the background, there are pieces of white bread and a wooden bowl with some cut vegetables. The lighting highlights the creamy, cheesy surface and the fresh toppings. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Gather & Mix Your Ingredients

Start by preheating your oven to 350°F—this gives everything a head start so it’s ready to pop in as soon as you mix. In a large bowl, combine 2 cups shredded cheddar cheese, sour cream, drained Rotel, softened cream cheese, half the chopped ham, Worcestershire sauce, garlic powder, onion powder, black pepper, and red pepper flakes. Use a sturdy spoon or spatula to mix it all until smooth and creamy. This part always excites me because you can already smell those spices and melted cheese coming together.

Step 2: Prepare the French Bread Boat

Take your French bread loaf and cut an oval shape on top—think of it like creating a little lid. Carefully slice down, but don’t cut through the bottom. This is your bread bowl! Hollow out the soft interior, saving that bread for dipping later. This step is super satisfying because it feels like you’re crafting something special from scratch.

Step 3: Stuff and Bake

Fill the hollowed bread with the cheesy mixture, then sprinkle the remaining ½ cup shredded cheddar on top. Wrap the loaf loosely in aluminum foil—leave some space so the cheese isn’t smooshed by the foil. I like to use nonstick foil if I have it, but regular foil works just fine. Bake for 45 minutes, or until everything is bubbling hot and gooey through the bread.

Step 4: Garnish & Serve

Once the dip comes out of the oven, sprinkle over the rest of the chopped ham and sliced green onions for a fresh pop of color and flavor. If you want a little extra heat, dust with red pepper flakes. Then, dive in with the bread pieces you removed earlier or your favorite dippers.

Top Tip

After a few tries, I’ve learned these little tips really make the Mississippi Sin Dip in French Bread Recipe shine and save you from common pitfalls.

Softening cream cheese: Always bring your cream cheese to room temperature before mixing. It blends so much easier and keeps the dip smooth.
Don’t overfill the bread: Leave a bit of space near the top to avoid overflow during baking.
Use nonstick foil: If possible, it prevents the cheese from sticking to the foil and making a mess.
Save bread for dipping: Don’t toss the hollowed-out bread! Toast it lightly for delicious dipping perfect with the warm dip.

How to Serve Mississippi Sin Dip in French Bread Recipe

Mississippi Sin Dip - Serving Suggestion

Garnishes

I always finish mine with fresh green onions and a sprinkle of the leftover ham—it adds crunch and freshness against all that creamy richness. Sometimes I add a little extra red pepper flakes for some color and a subtle kick.

Side Dishes

For sides, I often keep it simple with a crisp green salad or some crunchy veggies like celery and carrot sticks. These fresh elements cut through the richness perfectly and make the whole meal more balanced.

Creative Ways to Present

For parties, I like to serve this Mississippi Sin Dip in French Bread Recipe alongside bowls of tortilla chips and an assortment of sliced bell peppers or pita wedges. Sometimes, I even turn the leftover hollowed bread into small bite-sized cups filled with the dip for easy party finger foods. It’s always a hit!

Make Ahead and Storage

Storing Leftovers

Once cooled, I transfer any leftover dip (minus the bread) to an airtight container and refrigerate. It keeps well for 3-4 days, which is great for easy snacking later in the week.

Freezing

I’ve frozen the dip mixture before baking, and it reheats surprisingly well—just thaw in the fridge overnight, then bake as usual. The texture stays creamy, and the flavors deepen.

Reheating

The best way to reheat is in the oven at 350°F for about 15-20 minutes until warm and bubbly. Microwaving works in a pinch but I find the oven keeps the bread crusty and dip perfectly melted.

Frequently Asked Questions:

Can I make Mississippi Sin Dip in French Bread Recipe ahead of time?

Absolutely! You can prepare the dip mixture a day ahead and keep it refrigerated. When ready, stuff the French bread and bake as directed. This saves time when hosting.

Can I use other meats instead of ham?

Yes! Cooked bacon, sausage, or even shredded chicken work well. Just make sure the meat is fully cooked before adding it to the dip.

What if I want this recipe to be vegetarian?

You can easily omit the ham and add more veggies like diced bell peppers or mushrooms. The flavor will still be delicious and creamy.

What’s the best bread to use?

A sturdy French bread loaf is ideal because it holds up well to the dip and serves as a perfect edible bowl. Avoid bread that's too soft or crumbly.

Final Thoughts

Making this Mississippi Sin Dip in French Bread Recipe always feels like a little celebration in my kitchen. It’s one of those recipes you can rely on to bring folks together over shared plates and happy bellies. Give it a try—I bet it’ll become a staple in your rotation too.