Name: Healthy Banana Peanut Butter Breakfast Cookies Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 3 bananas (peeled); 200 g rolled oats; 100 g smooth peanut butter; 50 g runny honey; 1 tsp ground cinnamon; 40 g chocolate chips (optional)

There's something so comforting about the smell of warm bananas and peanut butter filling your kitchen first thing in the morning. This Healthy Banana Peanut Butter Breakfast Cookies Recipe is a game-changer—easy, wholesome, and perfect for busy days when you need a grab-and-go breakfast that feels indulgent but fuels you right.

The image shows a group of oatmeal cookies with chocolate chips, placed closely together on wrinkled white parchment paper over a white marbled surface. Each cookie is rough and textured with visible oats, small chunks of nuts, and golden-brown edges. The chocolate chips are shiny and melted slightly, sitting mostly on top of the cookies in small clusters. One cookie has a piece broken off, showing its soft, dense inside with oats and chips visible. A few loose chocolate chips are scattered around the cookies. The overall colors are warm shades of light brown, tan, and dark chocolate brown, creating a cozy and homemade feel photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Healthy Banana Peanut Butter Breakfast Cookies Recipe
Top Tip
How to Serve Healthy Banana Peanut Butter Breakfast Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Healthy Banana Peanut Butter Breakfast Cookies Recipe

Why You'll Love This Recipe

I genuinely fell in love with this Healthy Banana Peanut Butter Breakfast Cookies Recipe the first time I made it because it’s so fuss-free yet satisfying. It’s one of those recipes that feels both nurturing and practical—ideal for mornings when you want something homemade but don’t have loads of time to spend in the kitchen.

Super Simple: With just five main ingredients, it’s incredibly easy to throw together, even on busy mornings.
Healthy Ingredients: No added refined sugars, gluten-free, and packed with protein and fiber to keep you full.
Great Texture: Soft and chewy with a hint of cinnamon and peanut butter that feels like a morning treat.
Flexible: You can easily make these your own with mix-ins like chocolate chips or nuts for extra indulgence.

Ingredients & Why They Work

What I love about this Healthy Banana Peanut Butter Breakfast Cookies Recipe is how each simple ingredient plays an important role. You don’t need anything fancy—just wholesome staples that come together to create a healthy, tasty morning bite.

Flat lay of three peeled ripe bananas arranged neatly next to a small pile of rolled oats, a dollop of smooth peanut butter on a simple white ceramic plate, a small white ceramic bowl filled with runny honey, another small white bowl with ground cinnamon powder, and a scattering of glossy dark chocolate chips on the surface, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Bananas: The natural sweetness and moisture come from ripe bananas, which also bind the cookies together perfectly.
Rolled oats: They add fiber and chewiness while keeping the cookies substantial and satiating.
Smooth peanut butter: Provides a creamy texture and a dose of protein that keeps energy steady.
Runny honey: A touch of natural sweetness and helps everything stick without any processed sugar.
Ground cinnamon: For warming spice notes that bring all the flavors together beautifully.
Chocolate chips (optional): Because sometimes mornings call for a little indulgence, but you can leave them out if you prefer a purer healthy version.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Healthy Banana Peanut Butter Breakfast Cookies Recipe is how easy it is to tweak it based on what you have or what you're craving. I’ve tried a few variations that have all turned out great, so feel free to experiment!

Variation: Adding a handful of chopped walnuts gives these cookies an extra crunch I love, especially when I want a bit more texture in every bite.
Dietary tweak: Use almond butter or sunflower seed butter to easily make these nut-free while keeping that creamy texture.
Seasonal twist: Swap cinnamon for pumpkin spice in fall, or add a teaspoon of vanilla extract for a subtle flavor lift anytime.
Chocolate-free: Leave out the chocolate chips and sprinkle in some dried cranberries or raisins instead for natural sweetness.

Step-by-Step: How I Make Healthy Banana Peanut Butter Breakfast Cookies Recipe

The image shows a close-up of a single thick cookie on white parchment paper placed on a white marbled surface, with parts of four other cookies shown around its edges. The cookie has a rough texture with visible oats and nut pieces in shades of light brown and golden yellow. On top, there are shiny, light brown chocolate discs, some slightly melted with a soft and smooth surface. The cookie looks soft and chunky with an uneven, natural shape. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and prep your workspace

First things first, I preheat the oven to 180℃ (fan)/200℃/Gas Mark 6/350°F. This step sets you up for perfectly cooked cookies. While the oven heats, I line a baking tray with parchment paper—trust me, it saves a sticky mess later and makes cleanup a breeze.

Step 2: Mash and mix the ingredients

In a bowl, I toss in the peeled bananas, rolled oats, smooth peanut butter, runny honey, and ground cinnamon. Then comes my favorite part—mashing everything together with a fork or potato masher until you get a sticky, well-combined batter. If you’re adding chocolate chips, mix half into the batter here.

Step 3: Shape the cookies

Next, I scoop the mixture into roughly 8 equal portions onto the lined baking sheet, pressing them into cookie shapes with my fingers or the back of a spoon. For a little chocolatey surprise, I press the remaining chocolate chips gently on top. Don’t worry if they look a bit rustic – they bake into soft, chewy morsels.

Step 4: Bake and cool

Bake the cookies for about 20 minutes. You’ll know they’re ready when the edges are set and golden but the insides stay soft and tender. Allow them to cool on the tray fully before moving—this cooling step is crucial because the cookies firm up nicely as they rest and hold their shape.

Top Tip

From making this recipe lots of times, I’ve learned a few secrets to getting that perfect cookie every time. These tips saved me from the trial-and-error phase!

Use Very Ripe Bananas: The riper the bananas, the sweeter and softer your cookies will be—skip green or just-ripe yellow ones.
Don’t Overmix: Mix just enough to combine ingredients; overmixing can make the cookies dense instead of chewy.
Press Chocolate Chips On Top: If you add chocolate chips on top before baking, they stay glossy and melty, adding a nice visual appeal and texture.
Cool Completely Before Removing: Don’t rush this! Cookies firm up during cooling, so you avoid breaking or crumbling them.

How to Serve Healthy Banana Peanut Butter Breakfast Cookies Recipe

banana peanut butter cookies - Serving Suggestion

Garnishes

I often sprinkle a bit of extra cinnamon on top right after baking to amp up that cozy scent. Sometimes I also drizzle a little extra honey or nut butter, especially when serving these for a brunch or treat. A few sliced bananas on the side make it really pretty and fresh.

Side Dishes

To turn this into a fuller breakfast, I like pairing these cookies with some Greek yogurt or a glass of cold almond milk. Fresh fruit like berries or apple slices add a nice juicy balance to the hearty cookie. On busy days, I stash these alone in my bag—they hold up beautifully on the go!

Creative Ways to Present

For a special weekend breakfast spread, I arrange these cookies on a pretty platter with small bowls of nut butters, honey, and fresh fruit. Kids love dipping their cookies, making it fun and interactive. You can even make mini cookie sandwiches by slathering peanut butter or cream cheese between two cookies—delicious and eye-catching!

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature for up to 3 days. They stay soft and moist, perfect for when you want a quick healthy bite but don’t want to bake again. If my kitchen gets warm, I pop the container in the fridge—just bring the cookies to room temp before eating for the best texture.

Freezing

Freezing is my favorite trick! I freeze these cookies in a single layer on a tray, then transfer to a freezer bag once solid. They keep well for up to 2 months, and when I want one, I just let it thaw on the counter or warm it gently in the microwave for 20 seconds. They taste fresh almost like just baked.

Reheating

I usually reheat my cookies in a toaster oven at a low temperature for about 5 minutes or pop them in the microwave briefly. This revives that soft warm texture and melts any chocolate chips inside nicely without drying the cookie out.

Frequently Asked Questions:

Can I use crunchy peanut butter instead of smooth?

Yes! Crunchy peanut butter works just fine and adds a bit of extra texture, but your cookies might be a little less uniform in feel. Personally, I prefer smooth for that creamy balance.

Are these cookies suitable for meal prep?

Absolutely! These breakfast cookies store well in the fridge or freezer and are perfect for make-ahead breakfasts for the whole week. Just portion and store them airtight.

Can I substitute honey with maple syrup?

Yes, maple syrup is a great substitute and adds a slightly different but delicious flavor. Make sure it’s runny, so it mixes easily with the other ingredients.

Are these cookies gluten-free?

As long as you use certified gluten-free rolled oats, this recipe is naturally gluten-free, making it great for those avoiding gluten.

Final Thoughts

This Healthy Banana Peanut Butter Breakfast Cookies Recipe has become my go-to for mornings when I want something nourishing, tasty, and quick. I really hope you enjoy making and eating these as much as I do—they’re straightforward but so rewarding, and such a comforting way to start your day. Once you try them, I bet you’ll find yourself reaching for this recipe again and again!