There’s something incredibly satisfying about comfort food that feels like a warm hug, and this Cheeseburger Pie Recipe is just that. Creamy, cheesy, meaty, and downright delicious — it’s a full meal in a pie plate that always hits the spot.

A triangular slice of baked casserole sits on a white plate with a subtle raised pattern, resting on a white marbled surface. The dish has three visible layers: a top layer of melted golden-yellow and light orange cheese that looks slightly crispy, a middle layer with specks of browned ground meat mixed into a creamy, pale yellow egg base, and a bottom layer that is similar in texture and color to the middle, holding the slice together. A silver fork with delicate engravings is placed beside the slice on the plate. In the blurred background, the remaining casserole is seen in a white round dish. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheeseburger Pie Recipe
Top Tip
How to Serve Cheeseburger Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheeseburger Pie Recipe

Why You'll Love This Recipe

I remember the first time I made this cheeseburger pie — the kitchen filled with the aroma of browned beef and melted cheese, and it instantly became one of our weeknight go-tos. It’s quick, satisfying, and perfect when you want a comforting dinner without tons of fuss.

Simple Ingredients: You probably already have everything in your pantry — ground beef, cheese, eggs, and Bisquick make it a breeze to throw together.
One-Dish Wonder: No juggling multiple pans, just easy prep and cleanup thanks to baking everything in one pie pan.
Family Friendly: Even picky eaters love this dish because it’s basically a cheeseburger in pie form — you’re sneaking in veggies with the onions too!
Customizable: Easily add your favorite seasonings, swap cheeses, or mix in extras like pickles or mustard for a twist.

Ingredients & Why They Work

This Cheeseburger Pie Recipe blends hearty ground beef with creamy eggs and tangy cheddar to nail that iconic burger flavor in a warm, cozy pie. The Bisquick acts as a simple binder and gives it a cake-like texture that’s just perfect.

Flat lay of fresh ground beef formed in a loose mound, a small white ceramic bowl of diced white onions, a simple white bowl filled with bright orange shredded cheddar cheese, a small white bowl holding creamy milk, a small white bowl containing fine white Bisquick baking mix, two whole large brown eggs with clean shells, and three tiny white bowls each with a small amount of salt, ground black pepper, and garlic powder placed symmetrically around the ingredients, all arranged neatly on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground beef: I like using 80/20 for the best balance of flavor and juiciness without too much grease.
Onion: Adds a subtle sweetness and texture that keeps it from being just meat and cheese.
Cheddar cheese: Sharp cheddar melts beautifully and gives that classic cheeseburger bite.
Milk: Helps create a silky custardy filling when mixed with eggs and Bisquick.
Salt & black pepper: Basic seasonings but essential to bring out all the flavors.
Garlic powder: Adds depth without overpowering — perfect for this savory pie.
Bisquick: This easy mix creates the pie’s tender, golden topping, no need to fuss with making dough.
Eggs: They bind everything together and give the filling its rich, custard-like texture.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this cheeseburger pie is how easy it is to make it your own. I often swap out the cheddar for pepper jack when I want a little spice, or toss in diced pickles and a drizzle of ketchup on top for that real burger vibe.

Variation: Sometimes I add a tablespoon of mustard to the milk-egg mixture for a subtle tang that mimics a classic burger sauce — it seriously elevates this pie.
Vegetable boost: Feel free to sneak in some finely chopped bell peppers or mushrooms with the onions to add extra flavor and nutrition.
Cheese options: Try mixing half cheddar and half mozzarella for a stretchier, gooier topping.
For a crust: If you crave a traditional pie crust, a quick store-bought crust can be baked underneath before layering the filling, though I love it with just Bisquick.

Step-by-Step: How I Make Cheeseburger Pie Recipe

The image shows a one-layer baked dish in a white round ceramic pie dish, with a golden brown top that has patches of darker brown and orange shades. The dish texture appears slightly bubbly and firm with small bits of darker ingredients visible just under the surface. The pie dish is placed on a white marbled surface with a yellow and white striped cloth and a white cup blurred in the background. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep Your Pan

First things first, get your oven heated to 400°F. Then, generously grease a 9-inch pie pan — I like to use butter because it adds a little flavor to the crust edges as it bakes. This helps prevent sticking and makes cleanup easier.

Step 2: Brown the Ground Beef and Onions

In a large skillet, cook your ground beef with diced onions over medium-high heat until everything is nicely browned and cooked through. Don’t rush this step — letting the beef develop that rich, caramelized color makes all the difference. Drain off excess grease so the pie isn’t greasy.

Step 3: Assemble the Meat and Cheese Layer

Spread the browned beef and onion mixture evenly into your prepared pie pan. Next, sprinkle the shredded cheddar cheese generously over the top — this layer melts into the pie, creating a luscious cheesy middle.

Step 4: Mix and Pour the Bisquick Egg Mixture

In a small bowl, whisk together the milk, salt, black pepper, garlic powder, Bisquick, and eggs until just combined — no overmixing here, or the texture can get tough. Pour this mixture carefully over the beef and cheese layer, making sure it spreads evenly.

Step 5: Bake to Golden Perfection

Pop the pie into your preheated oven and bake for about 25 minutes, until the top is golden brown and set. You’ll know it’s done when the custard topping feels firm to the touch and a knife inserted in the center comes out mostly clean.

Step 6: Serve Warm and Enjoy

Once baked, remove from the oven and let it cool for a few minutes before slicing. This helps the filling set up a bit so it doesn’t fall apart. Trust me, it’s best served warm and fresh!

Top Tip

From making this Cheeseburger Pie Recipe several times, I’ve learned a few tricks that really boost flavor and texture. These small adjustments have helped me avoid common pitfalls — and I want you to have the best results too.

Drain the beef well: Removing excess grease prevents a soggy pie and keeps your crust golden and firm.
Use room temperature eggs: They mix more evenly for a smooth custard topping without lumps.
Don’t overmix the batter: Stir just until combined to keep the pie tender and cakey, not tough.
Let it rest before slicing: A few minutes out of the oven gives the pie a chance to set and slice cleanly without falling apart.

How to Serve Cheeseburger Pie Recipe

Garnishes

I’m a fan of topping each slice with a little shredded lettuce and a few thin pickle slices — it adds a fresh crunch that cuts through the richness. For extra flavor, a dollop of ketchup or mustard on the side makes this feel like a true cheeseburger experience.

Side Dishes

I usually serve this pie with a side of crispy oven fries or a crisp green salad with tangy vinaigrette. A simple coleslaw or some steamed broccoli also pairs well to balance the richness.

Creative Ways to Present

For a fun dinner party, I’ve made mini cheeseburger pies using muffin tins — individual servings that look adorable and keep everyone happy. You can also top the whole pie with sliced cherry tomatoes and fresh herbs just before serving for a pop of color.

Make Ahead and Storage

Storing Leftovers

Leftover cheeseburger pie keeps well in an airtight container in the fridge for up to 3 days. I usually portion it into individual slices before refrigerating for easy grab-and-go meals.

Freezing

This pie freezes beautifully, which makes it great for meal prep. Wrap tightly with plastic wrap and foil before freezing. To thaw, I leave it in the fridge overnight, then reheat in the oven to keep the crust crisp.

Reheating

I recommend reheating leftovers in a 350°F oven for about 15 minutes rather than the microwave, so the pie warms evenly without turning soggy. Cover loosely with foil to keep moisture in, and remove the foil in the last 5 minutes for a nice crust.

Frequently Asked Questions:

Can I use a different type of cheese for this cheeseburger pie recipe?

Absolutely! While cheddar is classic, feel free to experiment with mozzarella, pepper jack, or even a blend of cheeses to suit your taste preferences.

Is this recipe freezer-friendly?

Yes, this pie freezes very well. Just wrap it tightly and freeze. When ready, thaw overnight in the refrigerator and reheat in the oven for best results.

Can I add vegetables to the cheeseburger pie?

Definitely! Adding diced bell peppers, mushrooms, or even spinach with the onions can boost nutrition and flavor without overwhelming the dish.

What’s the best way to reheat leftovers?

Reheating in a 350°F oven for 15-20 minutes preserves the texture and taste best. Avoid microwaving if possible, as it can make the crust soggy.

Final Thoughts

This Cheeseburger Pie Recipe really feels like a cozy hug on a plate — easy to make, endlessly customizable, and perfect for a hearty family dinner. I hope you enjoy making and sharing it as much as I do, bringing a little burger magic to your kitchen without the hassle.