Name: Boursin Gnocchi Sheet Pan Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 large zucchini, finely diced; 1 lb cherry tomatoes; 3 garlic cloves, sliced; 1 lb gnocchi; 1 round of Boursin cheese; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon dried thyme; A handful of basil, chopped; 1/2 cup Parmesan, grated

There’s something incredibly satisfying about a meal that comes together on just one sheet pan. I’m excited to share my Boursin Gnocchi Sheet Pan Bake Recipe with you because it’s bubbling with creamy cheese, roasted veggies, and golden gnocchi that will make your kitchen smell divine. Trust me, this one’s a keeper for busy nights and cozy dinners alike.

The image shows a black rectangular baking dish filled with a creamy gnocchi dish. The gnocchi are golden-yellow and covered in a rich, thick sauce with chunks of bright red tomatoes mixed throughout. Fresh green herbs are chopped and sprinkled on top for color and freshness. Some shredded white cheese is scattered lightly over the dish. A wooden spoon rests in the right corner of the baking dish, slightly stirring the gnocchi. The dish is placed on a white marbled surface with small white flowers visible in the upper left corner. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Boursin Gnocchi Sheet Pan Bake Recipe
Top Tip
How to Serve Boursin Gnocchi Sheet Pan Bake Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Boursin Gnocchi Sheet Pan Bake Recipe

Why You'll Love This Recipe

This Boursin Gnocchi Sheet Pan Bake Recipe is one of those dishes I often turn to whenever I want comfort food without the fuss. It’s creamy yet fresh, easy to prep, and gives you a beautiful mix of textures and flavors in every bite. Plus, it’s a hands-off bake, which means more time to relax while it does its thing.

One-pan magic: Everything roasts together, saving you dishes and effort.
Simple ingredients: Uses easily found, fresh ingredients that blend perfectly.
Creamy, cheesy sauce: The Boursin melts into a luscious sauce with no extra steps needed.
Customizable and quick: Ready in 35 minutes and easy to modify based on what’s in your fridge.

Ingredients & Why They Work

Each ingredient in the Boursin Gnocchi Sheet Pan Bake Recipe plays its part in building layers of flavor and texture. I always emphasize picking ripe, fresh produce here, especially with cherry tomatoes and zucchini, as they roast down beautifully and create that irresistible jammy base.

Flat lay of a small pile of plump gnocchi dumplings, a large zucchini finely diced into small green cubes, a cluster of bright red cherry tomatoes on the vine, three whole garlic cloves with white papery skins intact, a round of creamy Boursin cheese wrapped in white parchment, a small handful of fresh green basil leaves, a small white ceramic bowl filled with golden olive oil, a small white ceramic bowl with coarse sea salt, a small white ceramic bowl holding dried thyme leaves, and a small white ceramic bowl of grated pale yellow parmesan cheese, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Zucchini: Adds a light, fresh element that softens and caramelizes without overpowering the dish.
Cherry tomatoes: Roasting makes them burst into sweet, concentrated flavor, key for the sauce.
Garlic: Sliced thin to infuse the entire bake with mellow, aromatic notes.
Gnocchi: The star starch here, it crisps on edges as it roasts, giving texture beyond the creamy cheese.
Olive oil: Coats the ingredients nicely, helping with roasting and flavor.
Salt: Essential to bring out all the natural flavors.
Dried thyme: A subtle herby undertone that pairs perfectly with the creamy Boursin.
Boursin cheese: This herbed, creamy cheese melts beautifully, forming a rich sauce without needing extra cream.
Basil: Fresh and bright, it’s stirred in at the end for a punch of freshness.
Parmesan: Adds a nutty, salty finish, perfect for sprinkling on top before serving.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Boursin Gnocchi Sheet Pan Bake Recipe depending on the season or what I have on hand. Feel free to add extra veggies like bell peppers or mushrooms, or swap the thyme for rosemary if that’s more your vibe.

Variation: One time I tossed in some baby spinach right at the end of the bake for extra greens – it wilted beautifully and added a fresh layer without overpowering the cheese.
Dietary swaps: Using gluten-free gnocchi or a dairy-free Boursin substitute also works well for different dietary needs.
Heat it up: Add a pinch of chili flakes before baking if you like a little kick in your creamy comfort food.

Step-by-Step: How I Make Boursin Gnocchi Sheet Pan Bake Recipe

In a black rectangular pan, there is a mix of three layers: the bottom layer is small green diced pieces, likely zucchini, spread evenly across the base; the second layer has light yellow, soft, oval gnocchi pieces scattered all over; the third layer consists of bright red grape tomatoes placed evenly among the gnocchi. In the center, there is a round white piece of soft cheese with herbs sprinkled throughout. The pan is set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Set the scene for roasting magic

Preheat your oven to 425°F (220°C). I like to use a larger baking dish – about 14 by 9 inches – because it lets everything spread out in a single layer. That way, the gnocchi and veggies roast instead of steam. This is crucial for creating those crispy, caramelized edges that make the dish so satisfying.

Step 2: Layer your veggies and gnocchi

Scatter the diced zucchini, cherry tomatoes, sliced garlic, and gnocchi evenly in your dish. Sprinkle with salt and dried thyme, then drizzle the olive oil on top. Give everything a gentle but thorough toss with your hands or a spoon to coat all the ingredients well. Then, create a little nest in the middle to tuck in the round of Boursin cheese.

Step 3: Bake until golden and bubbling

Pop the dish into the oven and bake for 25 to 30 minutes. You’re looking for the tomatoes to burst and char slightly, the gnocchi to develop golden edges, and the Boursin cheese to turn a deep golden color on top. The kitchen will start smelling amazing, and that’s your cue to get excited!

Step 4: Mix it all into cheesy perfection

Once out of the oven, use a fork or spoon to press down on the melted Boursin and roasted tomatoes, mixing them into the gnocchi and veggies to create a luscious, creamy sauce. Finish by scattering chopped fresh basil and grated Parmesan over the top, give it another gentle stir, then serve immediately while it’s warm and cozy.

Top Tip

From my experience making this dish multiple times, these tips have really helped me nail the perfect texture and max flavor every time.

Spread ingredients evenly: Make sure everything is in a single layer to roast properly and get those crispy edges.
Don’t skip the thyme: It adds subtle earthiness that balances the creamy cheese beautifully.
Use fresh basil at the end: Adding it after baking keeps its bright flavor from fading.
Avoid overcrowding your pan: Too many ingredients piled up will steam rather than roast, and you’ll miss out on that golden, caramelized bite.

How to Serve Boursin Gnocchi Sheet Pan Bake Recipe

Garnishes

My go-to garnishes are fresh basil and a generous sprinkle of Parmesan. Sometimes, I add a drizzle of good-quality balsamic glaze for a sweet tang that complements the creamy sauce. A pinch of chili flakes can add a nice touch of heat if that’s your thing.

Side Dishes

This sheet pan bake is pretty filling on its own but pairs beautifully with a simple green salad dressed in lemon vinaigrette or a side of garlicky steamed green beans. For something heartier, garlic bread or crusty French bread is a perfect match to scoop up every last bit of sauce.

Creative Ways to Present

For special occasions, I like to sprinkle some toasted pine nuts or walnuts on top for crunch and a little extra nuttiness. Serving it in individual rustic cast iron skillets makes the presentation feel cozy and restaurant-worthy, especially when paired with a glass of crisp white wine.

Make Ahead and Storage

Storing Leftovers

Leftovers store well in an airtight container in the fridge for up to 3 days. I find the sauce thickens up when chilled, so just reheat gently on the stove or in the microwave, stirring in a splash of water or broth to loosen it if needed.

Freezing

I usually avoid freezing this one because the texture of gnocchi can become grainy after thawing. However, if you want to freeze, do so before baking and bake straight from frozen, adding a few extra minutes to cooking time.

Reheating

Reheat leftovers in a skillet over medium heat to bring back a bit of crispness to the gnocchi. Stir frequently and add a splash of water if the sauce feels too thick. This method helps maintain that fresh-out-of-the-oven texture better than the microwave.

Frequently Asked Questions:

Can I use frozen gnocchi for this recipe?

Absolutely! Frozen gnocchi works well here. Just make sure to toss it with the veggies and oil while still frozen—no need to thaw first. It will roast nicely in the oven and get those crisp edges.

What if I can’t find Boursin cheese?

If you can’t find Boursin, a herbed cream cheese or a soft goat cheese mixed with some garlic and herbs can be a good substitute. The key is something creamy and flavorful that melts easily.

Can I prep this recipe in advance?

Definitely! You can chop your veggies ahead of time and store them in the fridge. When you’re ready to cook, just assemble everything on the sheet pan and bake as instructed. It’s great for busy weeknights when time is tight.

How spicy is this dish?

This dish is very mild by default, focusing on creamy and herby flavors. You can easily add heat by sprinkling chili flakes or a dash of hot sauce before baking or while serving, depending on your preference.

Final Thoughts

I hope you enjoy this Boursin Gnocchi Sheet Pan Bake Recipe as much as I do. It’s my go-to for when I want to feel pampered without spending hours in the kitchen. The creamy cheese, roasted veggies, and soft gnocchi come together in perfect harmony, creating a cozy bowl of happiness you can have on any night. Go ahead, try it; I’m confident you’ll be reaching for this recipe again and again.