Description
Cheesy Garlic Monkey Bread is a deliciously soft, buttery, and cheesy pull-apart bread made from Rhodes frozen dinner rolls coated in garlic butter and topped with melted mozzarella cheese. Perfect as a flavorful appetizer or snack, it’s easy to prepare and baked until golden and bubbly.
Ingredients
Scale
Dough
- 20 Rhodes Frozen Dinner Rolls
Garlic Butter
- 6 to 8 tablespoons salted butter (melted)
- 3 garlic cloves (minced)
- 1/2 teaspoon Italian parsley (optional)
- 1/4 teaspoon red pepper flakes (optional)
Cheese
- 2 cups mozzarella cheese (grated)
Instructions
- Prepare the Garlic Butter: Begin by melting the salted butter in a microwave-safe bowl. Add the minced garlic and Italian parsley (if using) to the melted butter and mix well to combine all the flavors.
- Dip the Rolls: Take each frozen dinner roll and dip it into the garlic butter, making sure each roll is fully coated. The butter adds flavor and ensures a golden, crispy crust after baking.
- Arrange in a Circular Pattern: Spray your chosen pan—such as a cast iron skillet, baking sheet, or pizza stone—with non-stick cooking spray. Arrange the coated rolls in two circular rows close together so they will rise vertically and bake evenly, making the bread easy to pull apart.
- Let the Rolls Rise: Cover the pan with a clean kitchen towel or plastic wrap and let the rolls rise in a warm place until they double in size. This usually takes about 2 to 3 hours at room temperature or about 90 minutes in a warmer spot.
- Add the Cheese: Once the rolls have risen, preheat your oven to 350 degrees Fahrenheit. Generously sprinkle the grated mozzarella cheese over the rolls, making sure each roll is covered, and optionally sprinkle red pepper flakes over the cheese for a touch of spice.
- Bake Until Bubbly: Bake the monkey bread for 24 minutes or until the rolls turn golden brown and the cheese is melted and bubbly. Monitor closely to avoid over-browning.
- Serve: Serve the cheesy garlic monkey bread warm with a side of marinara sauce for dipping, making it a perfect appetizer or snack.
Notes
- Use Rhodes frozen dinner rolls for best texture and flavor.
- You can add more garlic or herbs according to your preference for stronger flavor.
- Ensure rolls are placed close together to encourage vertical rising for easier pull-apart bread.
- Serve immediately while warm and cheesy for the best experience.
- Substitute mozzarella with a mix of cheeses like cheddar or Parmesan for a different cheesy flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 177 kcal
- Sugar: 1 g
- Sodium: 322 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 16 mg
