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Chocolate Pomegranate Nut Bark Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 38 reviews
  • Author: Hailey
  • Prep Time: 10 minutes
  • Chilling Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 15 pieces 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegetarian

Description

This delightful Chocolate Pomegranate Bark is an easy-to-make, festive sweet treat combining rich bittersweet chocolate, fresh pomegranate seeds, and crunchy pistachio nuts. Perfect for holiday gifting or a special indulgence, this recipe yields beautifully vibrant bark packed with flavor and texture.


Ingredients

Scale

Chocolate

  • 8.8 oz bittersweet chocolate, chopped

Toppings

  • 1 cup fresh pomegranate seeds
  • ¾ cup pistachio nuts (2.6 oz)


Instructions

  1. Prepare baking sheet: Line a baking sheet with parchment paper and set it aside to prepare for the chocolate layer.
  2. Melt chocolate: Gently melt the chopped bittersweet chocolate using a heat-proof bowl over simmering water or in 10-second increments in the microwave, stirring until smooth.
  3. Spread chocolate: Pour the melted chocolate onto the parchment-lined baking sheet and evenly smooth it out to about ¼ inch thickness, or thicker if preferred.
  4. Add toppings: Sprinkle the fresh pomegranate seeds and pistachio nuts evenly over the warm chocolate, pressing them firmly into the surface.
  5. Chill to set: Place the baking sheet in the refrigerator for about 30 minutes until the chocolate is fully set.
  6. Break or cut bark: Once set, break the chocolate bark into pieces by hand or cut with a knife into approximately 15 pieces.
  7. Store: Keep the bark in an airtight container in the refrigerator for up to 5 days to maintain freshness.
  8. Serve and enjoy: Enjoy this festive chocolate pomegranate bark as a delicious snack or gift.

Notes

  • This recipe only uses three simple ingredients, making it quick and easy to prepare.
  • You can use couverture chocolate for a smoother, higher-quality texture.
  • The bark can be customized by adjusting the thickness of the chocolate layer.
  • Store the bark refrigerated to keep it fresh and crisp.
  • Consider wrapping pieces individually for edible holiday gifts.

Nutrition

  • Serving Size: 1 piece
  • Calories: 140 kcal
  • Sugar: 10 g
  • Sodium: 0 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 0 mg