Description
This One-Pot Beef and Cheddar Ranch Pasta is a quick and comforting meal featuring ground beef cooked with onion, combined with pasta, ranch seasoning, and a creamy blend of cheddar cheese. Perfect for a hassle-free weeknight dinner, this dish delivers rich, savory flavors and a cheesy finish all made in a single pot for easy cleanup.
Ingredients
Scale
Ground Beef Mixture
- 1 lb ground beef
- 1 small onion, diced
- 1 tbsp olive oil
- Salt and pepper, to taste
Other Ingredients
- 2 cups beef broth
- 1 cup milk
- 8 oz pasta (e.g., rotini or penne)
- 1 packet ranch seasoning mix (1 oz)
- 2 cups shredded cheddar cheese
Instructions
- Prepare Ground Beef Mixture: Heat olive oil in a large pot over medium heat. Add ground beef and diced onion, cooking until the beef is fully browned and the onion is softened. Drain any excess fat from the pot to reduce greasiness.
- Cook Pasta: Stir in beef broth, milk, ranch seasoning mix, and pasta. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for 12 minutes, stirring occasionally to prevent sticking, until the pasta is tender and has absorbed much of the liquid.
- Finish Dish: Remove the pot from heat and stir in the shredded cheddar cheese until it’s melted and creamy throughout. Season with salt and pepper to taste. Serve the pasta hot, garnished if desired.
Notes
- For extra flavor and a fresh touch, garnish with chopped fresh parsley or sliced green onions before serving.
- Ground turkey or chicken can be used instead of beef for a lighter protein option.
- Adjust the amount of cheddar cheese according to your preference for cheesiness or calorie control.
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg
