Description
Classic Beef Stroganoff made with tender beef chuck roast simmered in a creamy mushroom sauce with mustard and sour cream, served best over hot cooked noodles for a comforting and hearty meal.
Ingredients
Units
Scale
Beef
- 2 pounds beef chuck roast
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Sauce
- 4 ounces butter
- 4 green onions, sliced (white parts only)
- 4 tablespoons all-purpose flour
- 1 (10.5 ounce) can condensed beef broth
- 1 teaspoon prepared mustard
- 1 (6 ounce) can sliced mushrooms, drained
- 1/3 cup sour cream
- 1/3 cup white wine
- salt and ground black pepper to taste
Instructions
- Prepare the Beef: Remove any fat and gristle from the chuck roast, then cut the meat into strips about ½-inch thick and 2-inches long. Season the beef strips evenly with ½ teaspoon salt and ½ teaspoon black pepper.
- Brown the Beef: Melt the butter in a large skillet over medium heat. Add the beef strips and brown them quickly on all sides to seal in the flavor.
- Cook Onions: Push the browned beef to one side of the skillet. Add the sliced white parts of the green onions and cook while stirring for 3 to 5 minutes until softened. Then push the onions over to the same side as the beef.
- Make the Sauce Base: Stir the all-purpose flour into the empty side of the skillet, combining it with the pan juices to form a roux. Slowly pour in the condensed beef broth while stirring constantly to prevent lumps. Bring the mixture to a boil, then reduce heat to low and stir in the prepared mustard.
- Simmer the Beef: Cover the skillet and let the beef simmer gently until tender, about 1 hour. This allows the flavors to meld and the meat to become tender.
- Add Final Ingredients: Five minutes before serving, stir in the drained sliced mushrooms, sour cream, and white wine. Cook the mixture until heated through. Season to taste with additional salt and ground black pepper if needed.
- Serve: Serve the beef stroganoff hot over cooked noodles for a classic presentation and enjoy.
Notes
- You can substitute fresh sauteed mushrooms in place of canned mushrooms for a fresher flavor.
- If using sirloin or tenderloin strips instead of chuck roast, reduce the simmering time to about 20 minutes as these cuts are more tender.
- Use a dry white wine like Sauvignon Blanc to enhance the flavor or add extra beef broth if you prefer a family-friendly version without alcohol.
- For best results, use egg noodles or your preferred pasta as a base to serve the stroganoff.
Nutrition
- Serving Size: 1 serving
- Calories: 370 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 110 mg
