Can I use a different type of pasta?

Absolutely! While linguine works beautifully with the creamy Cajun sauce, fettuccine, penne, or even rigatoni would be great substitutes depending on your preference and what you have on hand.

How spicy is this Creamy Cajun Chicken Pasta Recipe?

It carries a nice medium heat from the Cajun seasoning which can be adjusted to your taste. If you prefer milder dishes, reduce the seasoning a bit, and for more kick, add extra Cajun or a pinch of cayenne pepper.

Can I prepare this recipe ahead of time?

You can prep the chicken and vegetables in advance and refrigerate separately, then cook the pasta and assemble the dish when ready. For best quality, assemble and cook just before serving.

What can I substitute for heavy cream?

Half-and-half or evaporated milk can be used if you want a lighter sauce, but keep in mind the sauce won’t be as thick or rich. Adding a small amount of cream cheese can help mimic the creamy texture as well.

Cajun Chicken Pasta – Flavorful Quick & Creamy Dinner

Name: Creamy Cajun Chicken Pasta Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 4 boneless skinless chicken breasts; 6 teaspoons cajun seasoning, divided; 6 tablespoons butter, divided; 1 pound linguine; 3 medium multi-color bell peppers, sliced; 1 red onion, sliced; 8 ounces white or cremini mushrooms, sliced; 2 cups heavy cream

Description

This Creamy Cajun Chicken Pasta combines juicy, cajun-seasoned chicken breasts with sautéed bell peppers, onions, and mushrooms in a rich, creamy sauce. Tossed with linguine, it's a flavorful and comforting dish ready in just 30 minutes.

Ingredients

Scale

Chicken

4 boneless skinless chicken breasts
6 teaspoons cajun seasoning, divided
6 tablespoons butter, divided

Pasta and Vegetables

1 pound linguine
3 medium multi-color bell peppers, sliced
1 red onion, sliced
8 ounces white or cremini mushrooms, sliced

Sauce

2 cups heavy cream

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Instructions

Season Chicken: Rub each of the 4 boneless skinless chicken breasts with about 1 teaspoon of Cajun seasoning to evenly coat the meat.
Cook Chicken: Heat a large skillet over medium-high heat and add 3 tablespoons of butter. Sear the chicken breasts in the melted butter until browned, about 2 minutes per side. Reduce heat to medium-low and cook the chicken for 5-7 minutes per side until it reaches an internal temperature of 165 degrees Fahrenheit. Remove chicken from skillet and let rest.
Prepare Pasta and Veggies: While the chicken cooks, slice the bell peppers, onion, and mushrooms. Bring a large pot of salted water to a boil, then cook 1 pound linguine according to package directions until al dente. Drain and set aside.
Sauté Vegetables: In the same skillet used for the chicken, melt the remaining 3 tablespoons of butter over medium heat. Add the sliced bell peppers, onion, and mushrooms. Sauté and stir frequently for about 6 to 7 minutes until vegetables are tender. Sprinkle the remaining 2 teaspoons of Cajun seasoning over the veggies and cook for an additional minute.
Make Sauce and Combine: Pour 2 cups of heavy cream into the skillet with the vegetables and bring to a simmer. Stir in the cooked linguine and toss until the pasta is coated evenly and the veggies are well distributed.
Serve: Slice the rested chicken breasts and arrange on top of the creamy Cajun pasta. Serve immediately while hot.

Notes

This recipe is quick and easy, ready in under 30 minutes.
Use homemade Cajun seasoning for a personalized flavor.
For a lighter version, substitute heavy cream with half-and-half or a lower-fat cream.
Ensure chicken reaches an internal temperature of 165°F for food safety.
Customize vegetables based on preference or seasonality.

Nutrition

Serving Size: 1 serving
Calories: 780 kcal
Sugar: 6 g
Sodium: 228 mg
Fat: 44 g
Saturated Fat: 26 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 66 g
Fiber: 5 g
Protein: 29 g
Cholesterol: 187 mg