Name: Creamy Crock Pot Tuscan Chicken Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Italian
Ingredients: 4 large boneless skinless chicken breasts; 1 ½ teaspoons Italian seasoning; ½ teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon onion powder; ¼ teaspoon paprika; ¼ teaspoon red pepper flakes; 1 cup heavy whipping cream; ½ cup chicken broth; 1 tablespoon cornstarch; 4 cloves garlic, minced; ½ cup sundried tomatoes, drained and chopped; ½ cup parmesan cheese, grated; 1 cup baby spinach, chopped

There’s something truly comforting about a meal that’s both effortless and indulgent, and that’s exactly what this Creamy Crock Pot Tuscan Chicken Recipe delivers. The aroma of garlic and sun-dried tomatoes mingling with fresh spinach in a luscious cream sauce? Absolutely irresistible.

The dish shows a white plate with a bed of yellow spaghetti noodles as the bottom layer. On top of the noodles is a thick piece of light brown chicken covered in a creamy white sauce that has visible herbs and small bits of red sun-dried tomatoes. The sauce is sprinkled with a few green parsley leaves, adding a touch of color to the creamy texture. The background surface has a white marbled texture, and a small bowl of grated cheese sits blurred in the upper right corner. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Crock Pot Tuscan Chicken Recipe
Top Tip
How to Serve Creamy Crock Pot Tuscan Chicken Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Crock Pot Tuscan Chicken Recipe

Why You'll Love This Recipe

I discovered this recipe during a particularly busy week when dinner prep needed to be quick yet satisfying—and it exceeded all my expectations. It's the kind of dish that feels fancy but requires minimal effort, perfect for those days when you want comfort without the fuss.

Set-It-and-Forget-It: Toss everything into the crock pot and walk away—no hovering over the stove needed.
Rich, Creamy Flavor: The combination of heavy cream, parmesan, and sundried tomatoes creates a sauce so luscious, you’ll want to savor every bite.
Healthy and Protein Packed: With lean chicken breasts and spinach, it’s a meal that’s both nourishing and delicious.
Versatile Serving Options: Whether over pasta, rice, or potatoes, this recipe pairs beautifully and cheers up any side dish.

A white plate with three thick pieces of chicken covered in a creamy light beige sauce that has small bits of green spinach leaves and red sun-dried tomatoes evenly spread throughout. The sauce is smooth and coats the chicken fully, with some sauce pooling at the bottom of the plate. The plate sits on a white marbled surface, next to a small white bowl with chopped green herbs and a round wooden bowl filled with grated pale yellow cheese. A soft white cloth with red stripes is draped to the side. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe balances fresh and pantry staple ingredients to create that signature Tuscan flavor. Each component plays a role in building depth, creaminess, and just enough kick to keep things interesting.

Flat lay of four large boneless skinless chicken breasts, a small white bowl of Italian seasoning powder, a small white bowl of kosher salt, a small white bowl of black pepper, a small white bowl of onion powder, a small white bowl of paprika, a small white bowl of red pepper flakes, a small white bowl filled with heavy whipping cream, a small white bowl filled with chicken broth, a small white bowl of cornstarch powder, four whole uncracked garlic cloves, a small white bowl of chopped sundried tomatoes, a small white bowl of grated parmesan cheese, a small white bowl of chopped baby spinach leaves placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Boneless Skinless Chicken Breasts: Lean and easy to cook low and slow in the crock pot without drying out.
Italian Seasoning: Adds warmth and herbaceous notes that make the sauce taste vibrant.
Kosher Salt & Black Pepper: Essentials for seasoning and bringing out natural flavors.
Onion Powder: Gives a subtle savory background without the texture of raw onions.
Paprika & Red Pepper Flakes: Adds a touch of smoky sweetness and gentle heat, balancing richness.
Heavy Whipping Cream: The heart of the creamy sauce—it thickens beautifully when mixed with cornstarch.
Chicken Broth: Keeps the sauce light and adds depth of flavor.
Cornstarch: Helps thicken the sauce, so it clings perfectly to the chicken and spinach.
Garlic, Minced: Fresh garlic is a must for that robust Tuscan aroma.
Sun-Dried Tomatoes: These punchy, slightly sweet tomatoes infuse the sauce with authentic Mediterranean character.
Parmesan Cheese: Grated for that salty, nutty richness that makes the dish feel like a treat.
Baby Spinach: Added at the end to wilt gently, brightening the whole dish with color and nutrients.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I always enjoy mixing things up a little. The beauty of this Creamy Crock Pot Tuscan Chicken Recipe is how flexible it is—you can tweak it to suit your taste buds or dietary needs without losing that signature creamy Tuscan vibe.

Variation: Sometimes I swap baby spinach for kale when I want a heartier bite, and it works great; just add it a bit earlier so it softens fully.
Dairy-Free Option: I’ve experimented with coconut cream and nutritional yeast instead of heavy cream and parmesan—it's a different but still tasty twist.
Extra Veggies: Adding mushrooms or bell peppers gives the sauce even more depth and texture.
Spice Level: Feel free to dial up the red pepper flakes if you like a bolder kick—I do, especially on chilly evenings.

Step-by-Step: How I Make Creamy Crock Pot Tuscan Chicken Recipe

Step 1: Prep the Slow Cooker and Chicken

The first thing I do is give my slow cooker a good spray with nonstick cooking spray—trust me, it saves you from a sticky cleanup later. Then, I place the chicken breasts at the bottom. Evenly spacing them helps the sauce surround each piece, infusing flavor while they cook low and slow.

Step 2: Mix the Creamy Sauce

I combine the heavy whipping cream, chicken broth, and cornstarch in a bowl—whisking to break up any lumps so the sauce thickens nicely. Then, I stir in the minced garlic, chopped sundried tomatoes, parmesan cheese, and the mix of herbs and spices. This sauce is the magic in the dish, so don’t skip the seasoning!

Step 3: Slow Cook to Perfection

Pour that luscious sauce right over the chicken, cover the crock pot, and set it to cook either on high for 3 hours or low for 5. I usually prefer low to let the flavors really meld, but high works great when I'm short on time. Just check the chicken reaches 165°F internally so it’s safe and juicy.

Step 4: Finish with Spinach and Serve

Once the chicken’s cooked through, I stir the sauce gently to mix everything together, then toss in the chopped baby spinach. Let it cook uncovered for about 10 minutes until the spinach wilts. That last bit of freshness gives such a nice contrast to the creamy sauce.

Top Tip

After making this Creamy Crock Pot Tuscan Chicken Recipe several times, I’ve learned a few little tricks that make a big difference. They help keep the chicken tender and the sauce perfectly creamy instead of watery or grainy.

Even Chicken Thickness: Pound thicker breasts slightly so they cook evenly—no undercooked or dry spots.
Whisk Your Sauce Well: Mix the cream, broth, and cornstarch until smooth before adding other ingredients to prevent lumps.
Add Spinach Last: Toss it in only at the end to keep it bright and tender, not slimy.
Check Temp Early: Start checking chicken’s internal temperature a bit before the cooking time ends to avoid overcooking.

How to Serve Creamy Crock Pot Tuscan Chicken Recipe

Garnishes

I usually finish with a sprinkle of extra parmesan and a few fresh basil leaves when I want something visually stunning and fragrant. Sometimes a squeeze of fresh lemon juice brightens the dish nicely, especially if the sauce feels too rich.

Side Dishes

This dish shines with simple sides like garlic buttered pasta, creamy mashed potatoes, or even a crisp green salad for balance. I also love serving it over cauliflower rice if I’m keeping things low-carb.

Creative Ways to Present

For special occasions, I arrange the chicken on a platter with a drizzle of the sauce, scattered sun-dried tomatoes, and a sprinkle of fresh herbs. I’ve found that serving it family-style really invites everyone to dig in and share the warmth.

Make Ahead and Storage

Storing Leftovers

Leftovers are fabulous! I store the chicken and sauce in an airtight container in the fridge for up to 3 days. The flavors deepen overnight, making the next day’s meal even tastier.

Freezing

I’ve frozen this dish successfully by cooling it completely, then portioning into freezer-safe containers. When thawed, the sauce might separate a bit, but a good stir and gentle reheating will bring it back to creamy perfection.

Reheating

To reheat, I prefer warming it gently on the stovetop over low heat to avoid curdling the sauce. Sometimes adding a splash of broth or cream refreshes the texture beautifully.

Frequently Asked Questions:

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will be juicier and even more flavorful when cooked in the creamy sauce. Just adjust the cooking time slightly since they may take a bit longer to cook thoroughly.

Is this recipe low-carb?

Yes, this Creamy Crock Pot Tuscan Chicken Recipe is low in carbs, especially when served without pasta or rice. The ingredients like heavy cream, chicken, spinach, and sundried tomatoes keep it flavorful without adding many carbs.

Can I make this in an Instant Pot instead?

You can! Use the sauté function to brown the garlic and briefly cook the sauce ingredients, then add the chicken and pressure cook for about 10 minutes with quick release. Keep in mind the sauce may need thickening afterward, so stir in a slurry of cornstarch and water if necessary.

What can I substitute for heavy cream?

For a lighter version, you can try half-and-half or whole milk mixed with a bit of cornstarch to maintain thickness, but the sauce won’t be quite as rich. Dairy-free options include coconut cream, though it will change the flavor profile slightly.

Final Thoughts

This Creamy Crock Pot Tuscan Chicken Recipe holds a special place in my kitchen—it’s become my go-to when I want something impressive-looking yet effortless. I hope you’ll find the same joy in making and sharing it as I do. Give it a try this week, and I promise you’ll be amazed at what a slow cooker can do for a simple chicken breast!