Description
This Espresso Martini Mocktail is a creamy, delicious non-alcoholic twist on the classic cocktail. Combining freshly brewed espresso with cinnamon simple syrup, oat milk creamer, and a hint of cacao powder, it delivers rich coffee flavor with a velvety texture and a beautiful foam top. Perfect for a sophisticated caffeine fix without the alcohol.
Ingredients
Scale
Mocktail Ingredients
- 1 ½ oz oat milk creamer
- 1 oz cinnamon simple syrup
- 1 shot freshly brewed espresso
- Handful ice
- ½ tsp cacao powder
- 3 coffee beans for garnish
Instructions
- Combine ingredients: Add the oat milk creamer, cinnamon simple syrup, and freshly brewed espresso to a cocktail shaker.
- Add ice and shake: Add a good handful of ice to the shaker and shake vigorously for about 10 seconds to chill and blend the flavors well.
- Optional dry shake for foam: For an extra foamy espresso martini, strain out the ice and shake vigorously again without ice to create a frothy texture.
- Strain and garnish: Strain the mocktail into a coupe glass, dust the top with cacao powder, and garnish with 3 coffee beans. Serve immediately and enjoy!
Notes
- This mocktail is easily customizable; use decaf espresso to make it caffeine-free.
- Substitute cinnamon simple syrup with any flavored simple syrup like vanilla or caramel for a new twist.
- The oat milk creamer can be replaced with any cream or milk alternative such as almond milk, soy milk, or dairy cream.
- For the best espresso flavor, use freshly brewed espresso made with high-quality coffee beans.
- Dry shaking is key to achieving the signature espresso martini foam.
Nutrition
- Serving Size: 1 serving
- Calories: 74 kcal
- Sugar: 15.3 g
- Sodium: 18.5 mg
- Fat: 1 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrates: 17.3 g
- Fiber: 0.6 g
- Protein: 0.7 g
- Cholesterol: 0 mg
