Name: Crispy Garlic Parmesan Potato Wedges Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb. (3 to 4) russet potatoes (leave skin on); 2 Tbsp. olive oil; 1 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1 teaspoon kosher salt; 1/2 teaspoon cracked black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon ground paprika; Chopped fresh chives (for garnish); Ranch dressing or bleu cheese dressing; Sriracha ketchup or regular ketchup

The moment you bite into these golden, oven-baked wedges, you’ll understand why the Crispy Garlic Parmesan Potato Wedges Recipe is a game changer. Crispy on the outside, tender inside, and bursting with garlicky, cheesy goodness—it’s the perfect snack or side that always impresses.

A pile of golden-brown potato wedges sits on white parchment paper inside a round basket with a woven edge. The wedges are thick and crispy with a slightly rough texture and specks of seasoning visible on the surface. Small green chive pieces are sprinkled evenly over the wedges, adding a touch of color. The basket rests on a white marbled surface. The photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Garlic Parmesan Potato Wedges Recipe
Top Tip
How to Serve Crispy Garlic Parmesan Potato Wedges Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Garlic Parmesan Potato Wedges Recipe

Why You'll Love This Recipe

I’m genuinely excited to share this Crispy Garlic Parmesan Potato Wedges Recipe because it’s one of those simple dishes I keep coming back to. It’s a crowd-pleaser that’s easy enough for weeknights but fancy enough to serve guests. Plus, the combination of flavors? Just out of this world.

Perfect Crispy Texture: Thanks to the high-temp roasting and olive oil, these wedges get just crunchy enough without drying out.
Flavor-Packed: Garlic, Parmesan, and Italian seasoning marry beautifully to deliver mouthwatering taste in every bite.
Easy to Make: Minimal ingredients and straightforward steps mean you don’t need to be a chef to nail this recipe.
Great for Every Occasion: Side for dinner, snack for game day, or party appetizer – these wedges fit right in.

Ingredients & Why They Work

Each ingredient in this Crispy Garlic Parmesan Potato Wedges Recipe plays an important role. Choosing the right potato and seasoning balance is key, and I always recommend fresh, quality ingredients for best results. Here’s the lowdown:

Flat lay of a few whole russet potatoes with skins on, a small drizzle of golden olive oil in a white ceramic bowl, a small white bowl filled with grated Parmesan cheese, a small white bowl containing a vibrant Italian seasoning blend, a tiny white bowl of coarse kosher salt, a small white bowl holding cracked black pepper, a small white bowl with garlic powder, a small white bowl of ground paprika, a small bunch of freshly chopped green chives arranged neatly, and two small white bowls—one with creamy ranch dressing and one with bright red sriracha ketchup—placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Russet potatoes: Their high starch content helps create those crispy edges while keeping the inside fluffy and soft.
Olive oil: Coats the wedges and aids in browning—plus it adds a subtle fruity flavor.
Grated Parmesan cheese: Melts onto the wedges and crisps up nicely, contributing savory, nutty notes.
Italian seasoning: A blend that brings herbs like oregano and basil, layering in classic Italian flavor.
Kosher salt: Essential for seasoning and drawing out moisture for crispiness.
Cracked black pepper: Adds just the right amount of spice and depth.
Garlic powder: Boosts the garlicky aroma and taste without overpowering.
Ground paprika: Gives a subtle smoky touch and beautiful color to the wedges.
Fresh chives: Used as a garnish to add a fresh, mild onion flavor and pop of color.
Ranch or bleu cheese dressing, Sriracha ketchup or regular ketchup: Dipping sauces offer flavor variety and balance the richness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

Customization is what makes cooking fun, especially with something as versatile as this Crispy Garlic Parmesan Potato Wedges Recipe. I love tweaking the herbs or adding a little heat depending on the mood—and you should totally experiment too!

Variation: I sometimes swap out Italian seasoning for smoked paprika and cumin for a deeper smoky flavor – adds a cozy twist that my family goes crazy for.
Dietary modifications: For a dairy-free version, skip the Parmesan and toss wedges with nutritional yeast or extra garlic powder for umami.
Seasonal flair: Adding finely chopped rosemary or thyme fresh from the garden brings a bright, herbal note that’s delightful in fall and winter.

Step-by-Step: How I Make Crispy Garlic Parmesan Potato Wedges Recipe

The image shows a large tray filled with thick, golden-brown potato wedges that are seasoned with spices and sprinkled with small green herbs. The wedges have a slightly crispy texture with some darker, crispier edges. In the center of the tray, there are two small white metal cups, one filled with red ketchup and the other with white ranch dressing, each topped with a small green herb. The background is a white marbled surface, making the colors of the food stand out. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep Your Potatoes Like a Pro

Start by rinsing your russet potatoes under cold water, then pat them dry with a clean towel. Leaving the skin on adds texture and nutrients—and trust me, it crisps up beautifully. Cut each potato into even wedges; having them roughly the same size ensures they cook evenly, avoiding those frustrating overcooked edges.

Step 2: Coat and Season

Toss your wedges in a large bowl with olive oil until every wedge shines. In a small bowl, mix the Parmesan, Italian seasoning, salt, pepper, garlic powder, and paprika. Sprinkle this over the potatoes and toss again—don’t be shy here. The cheese and seasoning create that irresistible crust as it bakes.

Step 3: Bake to Crispy Perfection

Spread the wedges in a single layer on a parchment-lined baking sheet—crowding leads to steaming, not crisping, so keep space between pieces. Bake at 425°F for 35 to 40 minutes, flipping halfway if you want even browning. You’ll know they’re done when the edges turn golden and a fork slides in easily.

Step 4: Garnish and Serve

Freshly chopped chives add a vibrant pop on top. Serve warm with ranch, bleu cheese, Sriracha ketchup, or classic ketchup. Trust me, dipping is half the fun!

Top Tip

Over the years, I’ve learned a few tricks that make all the difference with this recipe. They help you avoid soggy wedges and ensure a mouthwatering crust every time you bake.

Dry is Key: After rinsing your potatoes, make sure to dry them thoroughly before tossing in oil — excess moisture equals steam, not crunch.
Single Layer Baking: Give each wedge room on the pan; overcrowding is the number one reason wedges turn out mushy.
Parmesan Timing: Mix the Parmesan in with the seasoning before baking rather than sprinkling after—it crisps up perfectly during cooking.
Flip Halfway: Turning the wedges midway helps both sides brown evenly and keeps that crisp factor consistent.

How to Serve Crispy Garlic Parmesan Potato Wedges Recipe

crispy garlic parmesan potato wedges - Serving Suggestion

Garnishes

I swear by a sprinkle of fresh chives for brightness, but a little chopped parsley or even a dusting of extra Parmesan works wonders too. It’s all about that hint of fresh herb to balance the rich, savory wedges.

Side Dishes

These wedges pair beautifully with grilled chicken, burgers, or a simple green salad. For a fun twist, I love serving them alongside a creamy coleslaw or roasted veggies—you get a full mix of textures and flavors.

Creative Ways to Present

At gatherings, I like arranging the wedges in a large circle on a platter with multiple dipping sauces in the center—ranch, spicy ketchup, and garlic aioli. It’s visually inviting and gives everyone options. For a casual weekend dinner, stacking them in a basket lined with parchment paper adds a rustic charm.

Make Ahead and Storage

Storing Leftovers

I pop leftover wedges in an airtight container and refrigerate for up to 3 days. Reheat when ready—it’s a delicious second-day snack or quick side that doesn’t disappoint.

Freezing

Freezing these wedges is totally doable. After baking and cooling, I arrange them on a baking sheet to freeze individually before transferring to a freezer bag. This way, you can grab just the amount you want and reheat easily without the wedges sticking together.

Reheating

For maximum crispness, I reheat wedges in the oven or air fryer instead of the microwave. A quick 5-8 minutes at 375°F does the trick, restoring that crispy texture and warming the cheesy, garlicky flavors like fresh from the oven.

Frequently Asked Questions:

Can I use other types of potatoes for this recipe?

While russet potatoes are ideal because of their starch content and crisping ability, you can use Yukon Gold or red potatoes. Just note the texture may be slightly different—Yukon Golds are creamier, and reds hold their shape more.

How do I make sure the wedges turn out crispy?

Drying the potatoes thoroughly, using enough olive oil, spreading them out on the baking sheet without crowding, and baking at a high temperature (425°F) are key factors. Flipping halfway through baking also helps achieve even crispiness.

Can I prepare this recipe ahead of time?

Yes! You can cut and season the potato wedges a few hours ahead and keep them covered in the fridge. Just bake them when you’re ready, adding a few extra minutes if they come straight from the cold to the hot oven.

What dipping sauces go best with these potato wedges?

Ranch and bleu cheese dressing are classic pairings that complement the garlic and Parmesan flavor. For a little kick, Sriracha ketchup is my favorite. You can also try garlic aioli or chipotle mayo for something extra indulgent.

Final Thoughts

Honestly, this Crispy Garlic Parmesan Potato Wedges Recipe has become my go-to for when I want something comforting but fuss-free. It’s the kind of dish that feels like a warm hug on a plate, and I hope it becomes a favorite in your home too. Give it a try—you’ll probably find yourself making it again and again!