Description
This Easy Roast Beef recipe features a simple garlic and herb rub that produces tender, juicy roast beef perfect for a comforting meal. Served with a flavorful homemade gravy, it’s an ideal dish for dinner or special occasions.
Ingredients
Scale
Beef and Herb Rub
- 3 1/2 pound top round roast
- 2 1/2 tablespoons extra virgin olive oil
- 2 teaspoons minced rosemary
- 2 teaspoons minced thyme
- 2 teaspoons thinly sliced chives
- 2 minced garlic cloves
- 2 teaspoons salt
- 1 teaspoon black pepper
Gravy
- 2 tablespoons unsalted butter
- 1 minced garlic clove
- 2 tablespoons flour
- 1 teaspoon dijon mustard
- 1 1/2 cups beef stock
- salt and pepper to taste
Instructions
- Prepare the Roast Beef Rub: In a small bowl, combine the olive oil, minced rosemary, minced thyme, chives, garlic, salt, and black pepper. Rub this mixture evenly all over the top round roast to infuse the flavors.
- Roast the Beef: Preheat your oven to 375 degrees Fahrenheit. Place the rubbed roast on a rack in a roasting pan and cook for 50 minutes, or until the internal temperature reaches your desired doneness (medium rare is about 135°F). Remove from oven and let rest for 10 minutes before slicing.
- Make the Gravy: While the roast rests, melt the butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the beef stock, Dijon mustard, salt, and pepper. Cook, whisking constantly, until the gravy thickens to your preferred consistency.
- Serve: Slice the roast beef thinly against the grain and serve over mashed potatoes or your favorite side, drizzled generously with the homemade gravy.
Notes
- For even cooking, let the roast come to room temperature before roasting.
- Use a meat thermometer to ensure perfect doneness without overcooking.
- Allow the roast to rest before slicing to retain its juices.
- Extra herbs like parsley or sage can be added to the rub for variation.
- If you prefer a thicker gravy, simmer longer or add a bit more flour dissolved in water.
Nutrition
- Serving Size: 1 serving
- Calories: 336 kcal
- Sugar: 1 g
- Sodium: 805 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 47 g
- Cholesterol: 129 mg
