Can I use leftover roast beef for this recipe?

Absolutely! Leftover roast beef works wonderfully—just slice it thinly and add it to the skillet as you would the deli beef. It heats through quickly and will soak up the sauce.

What type of barbecue sauce should I use?

Choose a barbecue sauce you love—whether it’s sweet, smoky, or spicy. I usually go for a classic sweet style but adding a little chili sauce balances the flavors nicely.

Can I make this recipe gluten free?

Yes! Simply use gluten-free sandwich buns and double-check that your barbecue and chili sauces are gluten free. The rest of the ingredients are naturally gluten free.

How can I make this recipe spicier?

To amp up the heat, you can add a few dashes of hot sauce or a pinch of cayenne pepper while making the sauce. Jalapeño slices as a garnish also bring fresh heat to every bite.

Skillet Barbecue Beef Sandwiches | Easy & Flavorful Dinner

Name: Delicious Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 small white onion (thinly sliced); 1 tbsp butter; 1 cup barbecue sauce; 1/3 cup chili sauce (such as Heinz); 1 tbsp lemon juice; 3 tbsp packed brown sugar; 1 tbsp Worcestershire sauce; 1 lb very thinly sliced deli roast beef (cut into strips or steak, cut into very thin strips); Sandwich buns

Description

Skillet Barbecue Beef Sandwiches are a quick and delicious dinner option featuring tender strips of deli roast beef simmered in a tangy homemade barbecue sauce with caramelized onions, all served on soft sandwich buns. Ready in just 15 minutes, this recipe is perfect for a satisfying meal on busy weeknights.

Ingredients

Scale

Main Ingredients

1 small white onion (thinly sliced)
1 tbsp butter
1 cup barbecue sauce
1/3 cup chili sauce (such as Heinz)
1 tbsp lemon juice
3 tbsp packed brown sugar
1 tbsp Worcestershire sauce
1 lb very thinly sliced deli roast beef (cut into strips or steak, cut into very thin strips)
Sandwich buns

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Instructions

Prepare the onions: In a large skillet, melt the butter over medium heat. Add the thinly sliced onions and sauté them until they become tender and start to turn golden brown, about 5 minutes.
Make the sauce: Add the barbecue sauce, chili sauce, lemon juice, brown sugar, and Worcestershire sauce to the skillet. Whisk everything together until fully combined into a smooth sauce. Bring the mixture to a simmer, stirring occasionally, and let it cook for 3 to 5 minutes to meld the flavors.
Add the beef: Add the thinly sliced roast beef strips to the skillet. Gently toss the beef in the sauce to evenly coat all the pieces and heat through, which should take about 2 to 3 minutes. Avoid overcooking to keep the beef tender.
Assemble the sandwiches: Remove the skillet from heat once the beef and sauce are hot. Pile the saucy beef mixture onto sandwich buns and serve immediately for a warm, comforting meal.

Notes

For extra flavor, toast the sandwich buns lightly before assembling.
You can substitute deli roast beef with thinly sliced cooked steak or leftover roast beef.
If you prefer less sweetness, reduce the brown sugar slightly.
The recipe serves 4 sandwiches; adjust ingredient quantities accordingly for more servings.
To add a bit of spice, consider adding a pinch of cayenne pepper or hot sauce to the sauce mixture.

Nutrition

Serving Size: 1 sandwich
Calories: 357 kcal
Sugar: 37 g
Sodium: 2816 mg
Fat: 7 g
Saturated Fat: 3 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 46 g
Fiber: 2 g
Protein: 26 g
Cholesterol: 72 mg