Description
This Creamy Gingerbread Hot Chocolate is a delightful holiday treat combining rich chocolate with warm gingerbread spices. Perfect for cozying up during chilly days, it features a smooth blend of cocoa, milk chocolate, and traditional gingerbread flavors topped with whipped cream and optional garnishes.
Ingredients
Scale
Hot Chocolate Base
- 3 cups milk
- 2 tbsp. cocoa powder
- ¼ cup milk chocolate chips
- 2 tbsp. granulated sugar
- ½ tbsp. molasses
- 1 ½ tsp. ground ginger
- ¼ tsp. nutmeg
Toppings
- Whipped cream for topping
- A sprinkle of nutmeg for topping (optional)
- Gingerbread cookies for topping (optional)
Instructions
- Combine Ingredients: In a medium or small saucepan, combine the cocoa powder, milk chocolate chips, granulated sugar, molasses, ground ginger, nutmeg, and milk.
- Heat Mixture: Place the saucepan over medium heat and whisk occasionally until the chocolate melts and the mixture becomes steamy and well blended.
- Serve and Garnish: Pour the hot chocolate into two mugs, then top each with whipped cream. Optionally, add a sprinkle of nutmeg and a gingerbread cookie on the side for extra flavor and festive presentation.
Notes
- This hot chocolate is perfect for the holiday season with its warm ginger and spiced flavors.
- You can substitute the milk with a dairy-free alternative to make it vegan-friendly.
- Add a pinch of cinnamon for an extra spice boost if desired.
- Use dark or white chocolate chips to vary the sweetness and flavor profile.
- For a richer drink, use whole milk or half-and-half instead of regular milk.
Nutrition
- Serving Size: 1 serving
- Calories: 449 kcal
- Sugar: 49 g
- Sodium: 145 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 6 g
- Protein: 15 g
- Cholesterol: 44 mg
