Name: Greek Yogurt Parfait Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 1 tablespoon honey or maple syrup (optional - more as a drizzle); 3/4 cup plain Greek yogurt; 1/4 cup berries (or any other fruit cut into small 1-inch chunks); 1/4 cup homemade granola (or store bought granola)

There's something wonderfully refreshing about a parfait that's creamy, crunchy, and fruity all at once. This Greek Yogurt Parfait Recipe nails that balance perfectly, making breakfast—or a snack—feel like a little celebration. Plus, it's so quick to whip up, you won't believe how tasty and satisfying it is!

A clear glass cup is filled with three layers: the bottom layer is creamy white yogurt, the middle layer has a mix of dark blue blueberries, red strawberry pieces, and crunchy brown granola, and the top layer is another thick white yogurt layer covered with more blueberries, red strawberry bits, golden granola, and two fresh green mint leaves as a garnish. The cup sits on a white marbled surface with slightly blurred background cups, and a small glass bottle with light brown liquid is visible on the side. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Greek Yogurt Parfait Recipe
Top Tip
How to Serve Greek Yogurt Parfait Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Greek Yogurt Parfait Recipe

Why You'll Love This Recipe

Honestly, I keep coming back to this Greek Yogurt Parfait Recipe because it’s just so easy yet feels a bit fancy. It’s a real crowd-pleaser that you can build in minutes with pantry staples, fresh fruit, and your favorite granola.

Simple prep: Minimal ingredients, no baking—just layer and enjoy.
Customizable: Easily swap fruit or granola based on what’s fresh or what you love.
Nutritious combo: Protein-packed Greek yogurt plus fiber and antioxidants from fruit and granola.
Meal prep friendly: Makes a great grab-and-go breakfast or snack all week long without losing its charm.

The image shows a tall clear glass jar with four clear layers starting from the bottom: thick white creamy yogurt, small bright red strawberry pieces mixed with dark blue blueberries sitting on the yogurt, a crunchy granola layer with golden browns and nuts, another thick white creamy yogurt layer, and topped with more granola, bright red strawberries, dark blueberries, and a fresh green mint leaf in the center. The jar is placed on a light beige wooden board with a small clear bottle of honey and a white bowl full of strawberries nearby, all on a white marbled surface. Three similar jars with the same layers are visible slightly blurred in the background. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this parfait plays a vital role, from texture to flavor to nutrition. I always emphasize using the freshest fruit you can find and a thick, creamy Greek yogurt to achieve that perfect mouthfeel.

Flat lay of a small white ceramic bowl filled with smooth, thick plain Greek yogurt, a few plump fresh mixed berries (including blueberries and raspberries), a small white ceramic bowl holding golden honey, a small white ceramic bowl containing crunchy homemade granola clusters, all arranged symmetrically and naturally placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Honey or maple syrup: Just a touch adds natural sweetness, especially if your yogurt is tart.
Plain Greek yogurt: Thick, tangy, and packed with protein; it's the creamy base that holds everything together.
Berries (or fruit of choice): Fresh berries add bursts of juicy flavor and antioxidants; you can also use peaches, mango, or kiwi for variety.
Granola: Provides the perfect crunch—make it homemade with nuts and oats or pick your favorite store-bought mix.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Greek Yogurt Parfait Recipe is how easy it is to tailor each parfait to your mood or what's available in your kitchen. I often mix up the fruit or add a sprinkle of cinnamon for a cozy twist!

Variation: Whenever I have leftover nuts or seeds, I toss them in the granola layer for extra crunch and nutrition—it always adds a nice surprise texture.
Dairy-free option: Swap Greek yogurt for coconut or almond yogurt to keep it creamy but plant-based.
Seasonal swaps: Summer is perfect for fresh berries, but in winter, try pomegranate seeds or chopped apples with cinnamon.

Step-by-Step: How I Make Greek Yogurt Parfait Recipe

Step 1: Sweeten the Yogurt

Start by stirring your honey or maple syrup into the Greek yogurt until it’s smooth and evenly sweetened. I like to do this in a small bowl so I can adjust the sweetness to my liking before layering. If you’re using naturally sweet fruit, you might skip this step or just add a tiny drizzle.

Step 2: Layer with Love

Grab a mason jar or a clear bowl—it really makes a difference to see the layers come together. Spoon half the yogurt in first, then scatter half your chopped fruit over it, followed by half the granola. Repeat those layers one more time, ending with a generous sprinkle of granola on top for that irresistible crunch.

Step 3: Drizzle and Serve

Finish off with one last drizzle of honey if you want a little extra sweetness and shine. Serve it up immediately so the granola stays crunchy—I promise that first spoonful is the best!

Top Tip

After making this recipe dozens of times, I’ve found a few tricks that really help the parfait shine and keep it fresh when you’re prepping ahead.

Use Thick Yogurt: I always pick the thickest Greek yogurt I can find. It layers better and doesn’t get watery when mixed with honey or syrup.
Add Granola Last: Keep the granola as the final top layer so it stays crispy; if it sits underneath too long, it turns soggy.
Chop Fruit Consistently: I cut my fruit into roughly 1-inch chunks for even bites—this makes eating the parfait more balanced.
Mix Sweetener Well: Stir honey into the yogurt thoroughly so every spoonful is evenly sweetened, avoiding pockets of extra sweetness.

How to Serve Greek Yogurt Parfait Recipe

Greek Yogurt Parfait - Serving Suggestion

Garnishes

I usually top mine with a few fresh mint leaves for a pop of color and a subtle refreshing hint. Sometimes, I sprinkle a pinch of cinnamon or chia seeds to add a little extra flavor and nutrition. These small touches make an everyday parfait feel special.

Side Dishes

When I serve this Greek Yogurt Parfait Recipe for brunch, I like pairing it with a warm slice of whole-grain toast or a soft-boiled egg. The parfait handles the sweet and fresh side, while the toast or egg adds savory balance.

Creative Ways to Present

For a fun twist during gatherings, I build mini parfaits in small glasses and garnish each with a tiny edible flower or a few slivered almonds. It’s impressive-looking but really quick to throw together—a perfect way to dress up a simple recipe.

Make Ahead and Storage

Storing Leftovers

You can absolutely prepare this parfait a day ahead. Just keep it covered tightly in the fridge. I usually store granola separately and sprinkle it on right before eating to keep the crunch fresh.

Freezing

I’ve never frozen a parfait with fresh fruit because it changes the texture once thawed. If you want to prep in advance, stick to refrigeration and fresh ingredients for the best taste and texture.

Reheating

This isn’t a dish that needs reheating, but when I eat leftovers, I let them come to room temperature for 10 minutes so the flavors open up and the yogurt isn’t too cold.

Frequently Asked Questions:

What makes this Greek Yogurt Parfait Recipe healthy?

This recipe is packed with protein from the Greek yogurt, fiber and vitamins from fresh fruit, and healthy fats and whole grains from granola. It's a balanced breakfast or snack that keeps you full and energized.

Can I use flavored or sweetened yogurt instead of plain Greek yogurt?

You can, but I recommend plain Greek yogurt because it lets you control the sweetness and keeps the parfait from becoming too sugary. Adding your own drizzle of honey or syrup lets you customize flavor easily.

How long will the parfait stay fresh in the fridge?

When stored in an airtight container, the parfait will stay fresh for up to 24 hours. For best texture, store granola separately and add just before serving.

Can I use other fruits besides berries?

Absolutely! Feel free to use any fresh fruit you love—chopped peaches, mangoes, kiwi, or even pomegranate seeds all work beautifully and add a different flavor twist to your parfait.

Final Thoughts

This Greek Yogurt Parfait Recipe has earned a special spot in my regular cooking because it’s such a versatile, effortless way to brighten any day with fresh flavors and textures. It’s perfect for those busy mornings or as a quick, healthful treat that feels indulgent but isn’t complicated at all. I hope you enjoy making it as much as I do—trust me, you’re going to want to keep this one in your recipe arsenal!