Description
These Mexican Grilled Zucchini Ribbon Skewers are a vibrant and flavorful side dish featuring thinly sliced zucchini brushed with olive oil and sprinkled with tangy tajín seasoning. Perfectly charred on the grill, they offer a delicious smoky taste with minimal ingredients and effort.
Ingredients
Units
Scale
Main Ingredients
- 2 zucchini, sliced thin (approximately 1/8 inch thick)
- 1/4 cup tajín, more or less to taste
- 1/4 cup olive oil for brushing
Instructions
- Prepare the zucchini slices: Slice the zucchini into thin ribbons about 1/8 inch thick. Bend a slice gently to check if it's thin enough; it should be flexible without breaking.
- Preheat the grill: Heat your grill to high, aiming for a temperature between 450° and 500° Fahrenheit to achieve a nice char quickly.
- Season the zucchini: Lay the zucchini slices flat on a baking sheet. Lightly brush both sides with olive oil and sprinkle generously with tajín seasoning to taste.
- Assemble skewers: Carefully weave the seasoned zucchini slices onto skewers, alternating them to create a beautiful ribbon effect.
- Grill the skewers: Place the zucchini skewers on the hot grill. Cook for approximately 10 minutes, turning them 2 to 3 times to get even caramelization and lovely charred spots.
Notes
- Use fresh zucchini for the best texture and flavor.
- If you don’t have tajín, you can substitute with a mix of chili powder, lime zest, and salt.
- Adjust olive oil quantity as needed to lightly coat the zucchini without making them soggy.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Grilling times may vary based on grill heat and zucchini slice thickness; watch closely to prevent overcooking.
Nutrition
- Serving Size: 1 serving
- Calories: 136 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
