There’s something magical about potatoes roasted with fresh herbs and garlic that just hits the spot every time. This Herb and Garlic Roasted Potatoes Recipe delivers crispiness on the outside and fluffy softness inside, making it an all-time favorite side for any meal.

A white bowl filled with golden roasted potato pieces, each piece showing a crispy, browned outer layer with light specks of herbs. The potatoes are piled loosely inside the bowl, and a sprig of green rosemary is placed on the side inside the bowl. The bowl sits on a round wooden board with visible grain texture, and fresh green herb sprigs lay around it. In the background, there are two glasses filled with light-colored liquid and a silver serving spoon on a surface with a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Herb and Garlic Roasted Potatoes Recipe
Top Tip
How to Serve Herb and Garlic Roasted Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Herb and Garlic Roasted Potatoes Recipe

Why You'll Love This Recipe

I’ve been making this herb and garlic roasted potatoes recipe for years, and every time it comes out perfectly golden, fragrant, and so comforting. It’s the kind of side dish guests rave about and I keep coming back to—it never disappoints.

Perfectly crisp crust: The combination of oil, butter, and baking soda helps form that irresistible golden crust.
Flavor-packed herbs and garlic: Fresh rosemary and parsley bring wonderful aroma and depth.
Easy to prep: Just a handful of ingredients and simple steps for a gourmet-feeling side.
Versatile: Pairs beautifully with everything from steak dinners to holiday feasts.

The image shows a white oval dish filled with golden roasted potato pieces that have a crispy, slightly shiny outer layer with visible black pepper and green herb bits, adding texture and color contrast. In the center, a silver fork holds up one potato piece, revealing its soft, light yellow inside. The dish rests on a wooden board with fresh green herbs around it, all placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

I always recommend using simple, fresh ingredients with this Herb and Garlic Roasted Potatoes Recipe because they let the natural potato flavor shine while layering on herbaceous and garlicky richness. A few tips on choosing each component can really take the dish to the next level.

Flat lay of fresh whole Yukon Gold potatoes with smooth golden skin, two uncracked brown garlic cloves next to a small white ceramic bowl of minced garlic, a small white bowl filled with coarse kosher salt crystals, a small white bowl of fine white baking soda powder, a small white bowl holding golden vegetable oil, fresh green rosemary sprigs clustered neatly, a small pat of pale yellow butter on a simple white plate, and a small white bowl with vibrant chopped parsley, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Kosher Salt: It seasons the potatoes thoroughly without being too salty, giving a nice balance.
Baking Soda: This miracle ingredient raises the pH of the boiling water, helping the potatoes develop extra crispiness.
Yukon Gold Potatoes: Their waxy yet creamy texture holds shape well and gets fluffy inside.
Vegetable Oil: Use a neutral oil with a high smoke point for crisp edges.
Garlic (minced): Fresh garlic infuses the potatoes with warm, savory notes that dried just can’t match.
Fresh Rosemary (or mixed herbs): Rosemary’s piney aroma works so well here, but feel free to add thyme or oregano if you like.
Butter: Melted butter tossed in at the end adds richness and helps browning.
Fresh Parsley (chopped): A fresh green finish that perks up the dish visually and with a subtle, bright flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Herb and Garlic Roasted Potatoes Recipe is how easy it is to personalize. I've tried adding different herbs and even some chili flakes to boost heat, and each gives a fresh twist without complicating the process.

Variation: When I want a smoky touch, I toss in smoked paprika along with the herbs—it adds a lovely depth of flavor that your taste buds will thank you for.

Step-by-Step: How I Make Herb and Garlic Roasted Potatoes Recipe

Step 1: Prep and Boil the Potatoes

Start by peeling and cutting your Yukon Gold potatoes into even-size chunks, about 1.5 inches. I find peeling helps the roasting process but if you prefer skins on, give them a good scrub instead. Bring a pot of salted water to boil, adding baking soda — this is key to a crispy outside. Boil the potatoes for about 10 minutes or until the edges soften but the centers hold firm. Drain them well — excess moisture can steam the potatoes in the oven, which we don’t want!

Step 2: Add Oil, Garlic, and Herbs

Transfer the drained potatoes to a large bowl. Toss with vegetable oil, minced garlic, and fresh rosemary (or your herb mix). Be generous here—the oil helps develop the crust in the oven while the herbs and garlic start infusing flavor early on.

Step 3: Roast Slowly For Golden Perfection

Spread the potatoes on a rimmed baking sheet in a single layer—crowding will steam, not roast, your potatoes. Roast at 425°F (220°C) for about 60-75 minutes, turning them halfway through. Watch how the edges brown and the garlic crisps up; that's when you know you’re on the right track.

Step 4: Finish With Butter and Parsley

Right after taking the potatoes out of the oven, melt a tablespoon of butter and gently toss with chopped parsley. This last step lifts the dish, adding rich gloss and fresh flavor. Serve immediately for the best texture and aroma!

Top Tip

From my kitchen to yours, here are some insider tips I've picked up to ensure your Herb and Garlic Roasted Potatoes Recipe turns out amazing every time.

Dry Potatoes Thoroughly: After boiling and draining, pat the potato pieces dry with a clean kitchen towel to help them roast crisp.
Don’t Skip Baking Soda: It might seem odd, but it raises the alkalinity of the water, roughening the potato surface for incredible crunch.
Turn During Roasting: Flip the potatoes halfway through roasting to ensure even browning and prevent sticking.
Use Fresh Herbs: Fresh rosemary and parsley give a brighter, more vibrant flavor compared to dried.

How to Serve Herb and Garlic Roasted Potatoes Recipe

herb garlic roasted potatoes - Serving Suggestion

Garnishes

I usually finish with a sprinkle of extra fresh parsley or a little lemon zest to brighten things up. Sometimes I even add a dusting of freshly grated Parmesan for a cheesy twist that guests absolutely love.

Side Dishes

This recipe pairs wonderfully with roasted chicken, grilled steak, or even a juicy turkey breast. I find it also complements steamed greens or a simple Caesar salad perfectly for a balanced meal.

Creative Ways to Present

When hosting, I like to pile the potatoes high in a rustic serving bowl sprinkled with extra herbs and a garlic clove or two for that authentic ‘just-roasted’ feel. For festive dinners, arrange them around a centerpiece roast for a beautiful presentation.

Make Ahead and Storage

Storing Leftovers

Leftover roasted potatoes keep well in an airtight container in the fridge for up to 3 days. I usually reheat them in a hot oven or skillet to bring back some crispiness instead of microwaving, which makes them a little soggy.

Freezing

I haven’t personally frozen these herb-roasted potatoes often because they taste best fresh, but if you must, freeze them on a tray first to keep pieces separate, then transfer to a resealable bag. Reheat thoroughly in the oven.

Reheating

The best way to reheat leftovers is on a baking sheet in a 400°F oven for 10-15 minutes until they regain their golden crust. Toss with a little fresh parsley and butter after reheating for extra freshness.

Frequently Asked Questions:

Can I use other types of potatoes for this recipe?

While Yukon Gold potatoes are ideal for their creamy texture and ability to crisp nicely, you can also use red potatoes or russets. Just be sure to adjust boiling time accordingly so pieces don’t get too soft and fall apart during roasting.

Why do you add baking soda to the boiling water?

Baking soda raises the pH level of the water, which roughens the potato surface slightly. This creates extra texture and helps the potatoes develop a crispier crust when roasted.

Can I prepare this recipe ahead of time?

Yes! You can parboil and cool the potatoes a day in advance, then toss with oil, herbs, and roast just before serving to ensure maximum crispness.

What’s the best way to reheat leftover roasted potatoes?

Reheat leftovers in a preheated oven at 400°F on a baking sheet for 10-15 minutes to revive crispy edges, rather than microwaving which can make them soggy. Adding a little fresh butter and herbs after reheating is a nice touch.

Final Thoughts

This Herb and Garlic Roasted Potatoes Recipe holds a special place in my dinner rotation because it’s so reliably delicious and comforting. Follow these easy steps, trust the process, and you’ll have everyone asking for seconds. I’m excited for you to try it and make it your own!