Description
Honey Butter Skillet Corn is a creamy, sweet, and buttery side dish perfect for holidays or casual dinners. Made with sweet yellow corn, cream cheese, honey, and a touch of smoked paprika, this easy recipe delivers comforting flavors with minimal effort.
Ingredients
Scale
Main Ingredients
- 3 tablespoons unsalted butter
- 2 (15-ounce) cans sweet yellow corn kernels (drained and patted dry)
- 2 to 3 tablespoons honey (to taste)
- 4 ounces cream cheese (cubed)
- Salt and pepper (to taste)
- Chives for garnish
- Smoked paprika (optional)
Instructions
- Prepare the skillet: In a medium skillet, melt the unsalted butter over medium heat, ensuring it coats the bottom evenly to create a flavorful base for the corn.
- Cook the corn: Add the drained and patted dry sweet yellow corn kernels to the skillet. Cook for about 5 minutes, stirring occasionally until the corn is warmed through and any excess moisture has evaporated or been absorbed by a paper towel.
- Add cream cheese and honey: Stir in the cubed cream cheese and 2 to 3 tablespoons of honey, adjusting the sweetness to your preference. Continue cooking and stirring for another 2 to 3 minutes until the mixture is melted, creamy, and evenly coated.
- Season: Season the corn mixture with salt and pepper to taste. Optionally, sprinkle a few grinds of smoked paprika for additional smoky flavor. Stir gently to combine.
- Garnish and serve: Remove from heat and garnish with chopped chives, extra fresh ground pepper, and an additional drizzle of honey if desired. Serve warm as a rich and sweet side dish.
Notes
- Use fresh chives for a mild onion flavor that complements the sweetness of the honey and cream cheese.
- If you prefer a dairy-free version, substitute cream cheese with a vegan alternative and use a plant-based butter.
- Adjust honey amount to your taste for sweetness balance.
- Drain the corn well to avoid excess moisture making the dish watery.
- Smoked paprika is optional but adds a nice smoky depth to the dish; feel free to omit if you prefer a sweeter profile.
- This side dish pairs well with roasted meats and festive holiday meals.
Nutrition
- Serving Size: 1 serving
- Calories: 138 kcal
- Sugar: 6 g
- Sodium: 60 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 7 g
- Fiber: 0.1 g
- Protein: 1 g
- Cholesterol: 34 mg
