Description
A delicious and refreshing Iced Peppermint Mocha made with espresso, cocoa powder, maple syrup, peppermint extract, milk, and ice. This easy-to-make holiday coffee drink is creamy, sweet, and perfect for festive occasions.
Ingredients
Scale
Main Ingredients
- 3 ounces espresso
- 1 Tablespoon cocoa powder
- 2-3 Tablespoons maple syrup
- 1/8 teaspoon peppermint extract
- 1/2 cup milk (of your choice)
- Ice cubes (for glass)
Toppings (Optional)
- Whipped cream
- Candy cane bits
- Chocolate shavings
Instructions
- Prepare Glass: Fill a large glass completely with ice cubes to chill the drink effectively.
- Mix Espresso Base: Pour hot espresso into a bowl or cup, then add cocoa powder, maple syrup, and peppermint extract. Whisk the mixture thoroughly until well combined and smooth.
- Combine Ingredients: Pour the espresso mixture over the ice in the glass, then add milk. Stir well to mix all the flavors together evenly.
- Add Toppings: Optionally, top your iced peppermint mocha with whipped cream, candy cane bits, and chocolate shavings to enhance the festive flavor and presentation.
Notes
- This recipe takes only about 5 minutes to prepare, making it a quick and convenient festive coffee treat.
- Use maple syrup for natural sweetness, or adjust to taste for a healthier version.
- Milk choice can be customized to your preference—dairy or plant-based milks work well.
- Customize toppings to elevate the drink or keep it simple and healthy.
- For a stronger peppermint flavor, you can slightly increase the peppermint extract, but be careful as it's quite potent.
Nutrition
- Serving Size: 1 Drink
- Calories: 179 kcal
- Sugar: 30 g
- Sodium: 63 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 6 mg
