Description
These Antipasto Skewers are a vibrant and flavorful appetizer featuring a delightful combination of olives, Genoa salami, mozzarella, basil, grape tomatoes, and cheese tortellini, all drizzled with a tangy and aromatic vinaigrette. Perfect for parties, easy dinners, or as a tasty side, these skewers bring bold Italian flavors to your table in a fun, easy-to-eat serving.
Ingredients
Scale
Skewers
- 8 large green olives
- 8 Genoa salami slices, halved
- 8 mini mozzarella cheese balls
- 8 large basil leaves
- 8 grape tomatoes
- 8 cheese tortellini, cooked and cooled
- 8 large black olives
Vinaigrette
- 1/4 cup good vinegar (Champagne, sherry, or balsamic)
- 2/3 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1/2 clove garlic, finely minced or 2 teaspoons minced shallots
- 2 teaspoons honey
- 3/4 cup extra-virgin olive oil
- 1/4 teaspoon fresh ground pepper
- 1/2 teaspoon fresh chives, chopped
- 1/2 teaspoon fresh basil, chopped
- 1/2 teaspoon fresh parsley, chopped
Instructions
- Prepare the vinaigrette. In a bowl, whisk together the vinegar, salt, Dijon mustard, finely minced garlic or shallots, and honey until well combined.
- Emulsify the dressing. Slowly drizzle in the extra-virgin olive oil while whisking vigorously to create a smooth and slightly thick vinaigrette. Season with fresh ground pepper and stir in the chopped fresh chives, basil, and parsley.
- Assemble the skewers. Thread each skewer with one large green olive, half a slice of Genoa salami, one mini mozzarella ball, one large basil leaf, one grape tomato, one cooked cheese tortellini, and one large black olive, arranging them in a visually appealing order.
- Toss the skewers in vinaigrette. Gently place the assembled skewers into a shallow dish and drizzle or brush the vinaigrette over them to fully coat each ingredient, ensuring maximum flavor absorption.
- Chill and serve. Let the skewers marinate in the refrigerator for at least 15 minutes to meld the flavors. Serve chilled or at room temperature as a perfect finger food appetizer.
Notes
- These skewers can be prepared a few hours in advance and kept chilled to develop richer flavors.
- You can substitute the cheese tortellini for any cooked pasta or omit it for a lighter option.
- Feel free to swap Genoa salami with other cured meats like prosciutto or pepperoni for variety.
- For a vegetarian version, replace the salami with marinated artichoke hearts or roasted red peppers.
- Use fresh herbs as much as possible for the best aromatic flavor.
- Serve alongside grilled meats or a simple soup to elevate your meal experience.
Nutrition
- Serving Size: 1 skewer
- Calories: 104 kcal
- Sugar: 4 g
- Sodium: 658 mg
- Fat: 44 g
- Saturated Fat: 6 g
- Unsaturated Fat: 35 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 1 mg
