Name: Spiced Maple Pear Mocktail Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium D’Anjou pears, sliced (skin on); 1 orange, sliced (skin on); 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground allspice; pinch of ground cinnamon; 1/4 cup pure maple syrup; 2 cups filtered water; 1 orange, freshly-squeezed; 2 Tbsps pure maple syrup; ginger beer, for topping; 1 Tbsp extra virgin olive oil; Rosemary sprigs, optional

There’s something so comforting about a warm, spiced drink that still feels light and fresh. This Spiced Maple Pear Mocktail Recipe combines juicy pears with citrus and cozy spices for a mocktail that’s both elegant and easy to love. Trust me, once you make this, it might just become your go-to for chilly evenings or festive get-togethers.

The image shows a tall clear glass filled with a layered drink. The bottom layer is a light brown mix with a grainy texture. Above it is a clear amber liquid with ice cubes floating inside. A round slice of grilled orange is placed inside the glass, slightly tilted to the side, with visible grill marks. Inside the glass near the orange slice, there is a brown cinnamon stick standing upright. A sprig of fresh green rosemary sticks out from the top of the glass, adding a fresh look. The drink is on a white marbled surface, surrounded by small decorative Christmas ornaments and green fabric. In the background, another similar glass is slightly blurred. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Spiced Maple Pear Mocktail Recipe
Top Tip
How to Serve Spiced Maple Pear Mocktail Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Spiced Maple Pear Mocktail Recipe

Why You'll Love This Recipe

What I adore about this Spiced Maple Pear Mocktail Recipe is how it hits that perfect balance of sweet, spicy, and tangy without any alcohol. It feels just like a little celebration in a glass, and honestly, guests always ask for it again.

Unique Flavor Combo: The mix of spiced pears, citrus, and maple syrup creates layers of warmth and brightness you won’t find in your average mocktail.
Easy to Make: With simple, natural ingredients and straightforward steps, it’s a recipe you can quickly throw together — no fancy bartending skills needed.
Customizable: You can tweak the spices or swap in sparkling water or ginger beer depending on your mood or the occasion.
Vegan and Crowd-Friendly: Everyone can enjoy this because it’s completely alcohol-free and naturally vegan.

The image shows a clear glass filled with a layered drink. The bottom layer is a thick, grainy, light brown substance. Above this is a translucent amber liquid mixed with ice cubes. Inside the drink, two thin slices of grilled orange, showing a mix of vibrant orange and dark char marks, are placed vertically. A sprig of fresh green rosemary sticks up from the glass, adding a pop of color. The glass stands on a white marbled surface decorated with sprigs of rosemary, green fabric, and small shiny silver and gold ornaments. A second, similar glass is blurred in the background, and the overall scene has a warm and festive atmosphere. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe feels thoughtful because each ingredient brings something special: the pears give a subtle sweetness and texture, while the spices and maple syrup add warmth and balance. Here’s why you want each one on hand when making this Spiced Maple Pear Mocktail Recipe.

Flat lay of two medium D’Anjou pears sliced with skin on, one whole orange sliced with skin on, a small white bowl of extra virgin olive oil, a small white bowl filled with pure maple syrup, a small white bowl containing ground cinnamon, a small white bowl with ground nutmeg, a small white bowl of ground allspice, a small white bowl of freshly squeezed orange juice, a small white bowl of filtered water, and a few fresh rosemary sprigs arranged symmetrically on a simple white ceramic plate, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

D’Anjou Pears: I like to keep the skin on for extra fiber and that lovely fresh pear flavor that shines through when cooked gently.
Orange (both sliced and freshly squeezed): The fresh citrus adds vibrancy and a zesty kick that brightens up the drink’s sweetness.
Extra Virgin Olive Oil: This might surprise you, but a tablespoon adds a silky texture and depth — don’t skip it!
Pure Maple Syrup: Using real maple syrup brings a natural sweetness and a mild caramel note unlike refined sugars.
Ground Cinnamon, Nutmeg, and Allspice: These warm spices create that cozy, autumnal feel that wraps the flavors together beautifully.
Filtered Water: It’s the base that lightens the drink while keeping it fresh and clear.
Ginger Beer: The final fizzy top-off adds a spicy bite and fun effervescence, though you can skip it for a calmer mocktail.
Rosemary Sprigs (optional): I always add a sprig or two for aroma and a touch of herbaceous charm — it makes the serving extra special.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One thing I love about the Spiced Maple Pear Mocktail Recipe is how much room there is to play. Whether it’s dialing up the spices for a punchier warming effect or switching out ginger beer for sparkling water, you can easily customize it to match your taste or occasion.

Variation: I sometimes add a splash of vanilla extract for a sweeter, dessert-like vibe. It’s my little secret twist.
Seasonal Switch-up: Swap out oranges for blood oranges or tangerines in winter — it changes the flavor without fuss.
Low-Sugar Option: Cut back on maple syrup slightly and let the pear’s natural sweetness shine more.
Alcoholic Upgrade: Feeling festive? Add a shot of bourbon or spiced rum to transform this into a cozy cocktail.

Step-by-Step: How I Make Spiced Maple Pear Mocktail Recipe

Step 1: Sauté Those Pears and Citrus

Start by slicing your D’Anjou pears and one orange, keeping the skin on for flavor and texture. Heat the extra virgin olive oil in a pan over medium heat, then add the pears and orange slices. Let them cook gently for about 8-10 minutes until they soften and start releasing their juices. This step really brings out the natural sweetness and deepens the flavor base.

Step 2: Add the Warm Spices and Maple Syrup

Once your pears and citrus are nicely softened, sprinkle the cinnamon, nutmeg, and allspice over the fruit. Pour in the maple syrup and stir well to combine. You want the spices to bloom in the warm fruit juices, creating that cozy, spiced flavor. Let it simmer gently for around 5-6 minutes, stirring occasionally so nothing sticks to the pan.

Step 3: Blend and Freshen It Up

Transfer the spiced pear mixture to your blender, add the freshly squeezed orange juice, filtered water, and a pinch more cinnamon, then blend until smooth. This creates the perfect spiced maple pear base that’s rich but not too thick — just right for a mocktail.

Step 4: Serve with a Fizzy Finish

Pour your blended mocktail into glasses over ice if you like it cold. Top each serving with ginger beer for a spicy, bubbly kick. Adding a sprig of fresh rosemary not only looks gorgeous but adds an inviting aroma that sets this drink apart.

Top Tip

From my many attempts making this mocktail, I’ve learned that timing and ingredient quality are everything. Using ripe pears and fresh spices transforms the experience entirely. Avoid rushing the sauté step — letting the pears soften properly makes all the difference.

Use Ripe Pears: Check for slight softness but no bruises. Ripe pears give vibrant, juicy sweetness that’s key to the flavor.
Don’t Skip the Olive Oil: It may sound unusual in a drink recipe, but it adds a subtle richness that rounds out the spices and maple perfectly.
Simmer Gently: Keep the heat moderate when cooking the fruit; too high and the sugars might burn or turn bitter.
Add Ginger Beer Last: For the best bubbly effect, add it right before serving to keep it fresh and fizzy.

How to Serve Spiced Maple Pear Mocktail Recipe

spiced pear mocktail - Serving Suggestion

Garnishes

I love to finish this mocktail with a fresh rosemary sprig—it’s simple but fancy-looking and gives a lovely piney scent as you sip. Thin orange wheel slices on the rim are pretty and highlight the citrus in the drink. Sometimes, I add a cinnamon stick for extra warmth and style.

Side Dishes

This mocktail pairs beautifully with cheese and charcuterie boards featuring mild cheeses and nuts. It also complements autumnal snacks like spiced nuts, roasted pumpkin seeds, or a warm apple crisp for a dessert pairing that feels just right.

Creative Ways to Present

For special occasions, I’ve served this Spiced Maple Pear Mocktail Recipe in vintage-style glass tumblers topped with edible gold flakes or sugared rosemary for sparkle. Using clear glasses really shows off the warm amber color, which always gets compliments and sparks conversation.

Make Ahead and Storage

Storing Leftovers

I store any leftover mocktail base (before adding ginger beer) in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving because some settling happens naturally. It’s a great option to have ready for a quick cozy drink after work.

Freezing

Freezing isn’t my favorite for this mocktail since the texture changes when thawed, especially with the fresh citrus and spices. However, you could freeze the spiced fruit base in ice cube trays and blend with fresh juice when ready to serve for a quick fix.

Reheating

If you prefer the mocktail warm, gently reheat the base on the stove over low heat before adding ginger beer. Avoid boiling as it can dull the fresh flavors. Then, top with ginger beer once it’s just warm enough to enjoy.

Frequently Asked Questions:

Can I use other types of pears?

Absolutely! Bartlett or Bosc pears can work too, but D’Anjou pears balance sweetness and firmness best for this recipe. Just adjust cooking time if your pears are softer or firmer.

Is ginger beer necessary?

Not at all. The ginger beer adds a nice spicy fizz, but you can simply use sparkling water or enjoy the mocktail as is for a smoother, less fizzy experience.

How do I make this recipe vegan?

This recipe is already completely vegan since it uses plant-based ingredients only. Just make sure your maple syrup and ginger beer are certified vegan.

Can I prepare the mocktail in advance for a party?

Yes! You can make the spiced pear and citrus base a day ahead and refrigerate it. Add ginger beer and garnishes just before serving to keep that fresh fizz and aroma.

Final Thoughts

This Spiced Maple Pear Mocktail Recipe holds a special place in my heart because it’s perfect for bringing people together without the fuss of alcohol. It’s comforting, elegant, and endlessly adaptable, so I hope you give it a try soon — I can almost guarantee it’ll be a hit with anyone you share it with!