Description
A delicious and creamy Spinach Stuffed Chicken Breast recipe featuring tender chicken breasts filled with a flavorful mixture of fresh spinach, cream cheese, feta, and mozzarella, seasoned with a blend of paprika, cumin, and chili powder, then baked to perfection.
Ingredients
Scale
Chicken and Seasoning
- 4 chicken breasts (approximately 2 lbs.)
- 2 tsp paprika
- 1 tsp cumin powder
- 1 tsp salt
- 1/2 tsp chili powder
- 2 tbsp olive oil
Stuffing
- 4 oz fresh baby spinach
- 4 oz cream cheese
- 2 oz feta cheese crumbles
- 2 oz shredded mozzarella cheese
Instructions
- Prepare the seasoning: Mix paprika, cumin powder, salt, and chili powder together in a small bowl and set aside for later use.
- Make the spinach filling: Roughly chop the baby spinach and place it into a mixing bowl. Add cream cheese, feta cheese crumbles, and shredded mozzarella cheese. Massage the mixture with your hands until it forms a thick, creamy paste.
- Prepare the chicken breasts: Using a sharp knife, carefully cut a pocket into the side of each chicken breast large enough to hold the filling.
- Stuff the chicken: Divide the spinach mixture into four equal portions. Spoon each portion into the pocket of each chicken breast. Secure the opening with toothpicks to hold the stuffing inside.
- Season and oil the chicken: Generously season the outside of each stuffed chicken breast with the prepared spice mix. Brush both sides with olive oil to help with browning and flavor.
- Bake the chicken: Preheat the oven to 400ºF (204ºC). Place the stuffed chicken breasts on a baking sheet or oven-safe dish. Bake for 30 minutes until the chicken is cooked through and juices run clear, adjusting time based on breast size.
Notes
- Use fresh baby spinach for a smoother filling texture; frozen spinach can add extra moisture.
- Make sure not to overstuff the chicken to avoid tearing the pocket.
- Remove toothpicks before serving to avoid choking hazards.
- For extra flavor, you can marinate the chicken breasts in olive oil and spices for 30 minutes before stuffing.
- This recipe pairs well with a side salad or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 519 kcal
- Sugar: 2 g
- Sodium: 1114 mg
- Fat: 29 g
- Saturated Fat: 11 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 56 g
- Cholesterol: 199 mg
