Description
This Street Corn Chicken Rice Bowl combines tender, marinated chicken thighs with smoky grilled corn, creamy Cotija cheese, and a tangy lime sauce for a flavorful and satisfying meal. Served over a bed of fluffy rice and garnished with fresh cilantro and lime wedges, this bowl is perfect for a quick weeknight dinner or a casual lunch. Customize with your favorite toppings like avocado or black beans for a personal touch.
Ingredients
Scale
Chicken Marinade
- 4 chicken thighs (boneless and skinless)
- 1 tbsp lime juice
- 1 tbsp avocado oil
- 1 tsp chili powder
- 1 tsp cumin powder
- ½ tsp garlic powder (or 2 minced garlic cloves)
- ½ tsp salt
- ¼ tsp black pepper
Corn and Sauce
- 1 cup sweet corn kernels (grilled, if possible - frozen)
- ¼ cup thinly sliced red onion
- 1 cup sour cream (save half to drizzle on top)
- 2 tbsp mayonnaise
- ½ cup cotija cheese (crumbled, plus extra for garnish)
- 1 tsp chili powder
- Salt and pepper (to taste)
Other Ingredients
- 1 lime (cut into wedges)
- 3 cups cooked rice
- Fresh cilantro (for garnish)
Instructions
- Marinate Chicken: In a bowl, combine lime juice, avocado oil, chili powder, cumin powder, garlic powder, salt, and black pepper. Add the chicken thighs and toss to coat fully. Let the chicken marinate for at least 15 minutes to absorb the flavors.
- Cook Chicken: Heat a skillet or grill pan over medium-high heat. Cook the chicken thighs for about 6-7 minutes on each side or until fully cooked through and nicely charred. Remove from heat and let rest for a few minutes before slicing.
- Prepare Corn Mixture: In a separate bowl, mix the grilled or thawed corn kernels with thinly sliced red onion, sour cream, mayonnaise, crumbled cotija cheese, chili powder, salt, and pepper. Stir until well combined.
- Assemble Bowl: Place cooked rice at the base of each bowl. Top with sliced chicken thighs and a generous scoop of the corn mixture.
- Garnish and Serve: Drizzle remaining sour cream on top, sprinkle extra cotija cheese, and garnish with fresh cilantro. Serve with lime wedges for an extra burst of citrus flavor.
Notes
- Use grilled corn for authentic smoky flavor, but frozen corn works well if grilled is unavailable.
- Substitute chicken thighs with chicken breasts if preferred, adjusting cooking time accordingly.
- Add avocado slices, black beans, or jalapeños for extra texture and flavor.
- For a spicier kick, increase chili powder or add a dash of hot sauce.
- Cook rice ahead of time to save prep time during cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 512 kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 28.2 g
- Saturated Fat: 9 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 43.5 g
- Fiber: 5 g
- Protein: 22.6 g
- Cholesterol: 85 mg
