Description
Whipped Coffee, also known as Vegan Dalgona Coffee, is a delightful and creamy iced coffee drink made by whipping instant coffee, sugar, and boiling water into a fluffy foam, then topping it over dairy-free milk. This vegan-friendly recipe is quick and easy to prepare, perfect for a refreshing beverage or an energizing treat.
Ingredients
Scale
Whipped Coffee Mixture
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons boiling water
- 1/2 teaspoon vanilla extract (optional)
Milk Base
- 2 cups dairy free milk (oat milk recommended for richer and thicker texture)
- Ice as needed
Instructions
- Combine Ingredients: In a medium bowl, add the instant coffee, granulated sugar, boiling water, and vanilla extract if using.
- Whisk Coffee Mixture: Using a hand mixer, whisk the mixture vigorously for 3-4 minutes until it becomes light in color and fluffy, forming stiff peaks when the beaters are removed.
- Prepare Glasses: Fill two mugs or glasses with ice and pour in the dairy-free milk.
- Top and Serve: Divide the whipped coffee mixture evenly between the two glasses, dollop it on top of the milk, stir gently to combine, and enjoy your creamy vegan dalgona coffee.
Notes
- Use oat milk for a creamier and thicker texture, but any dairy-free milk works well.
- Ensure the boiling water is hot before mixing to help dissolve the coffee and sugar properly.
- You can adjust the sugar amount to your preferred sweetness level.
- Whisking can also be done manually with a vigorous hand whisk but will take longer.
- The whipped coffee topping should hold stiff peaks for the best presentation and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 67 kcal
- Sugar: 12 g
- Sodium: 2 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
