Description
A refreshing and festive Winter Salad featuring mixed baby greens, seasonal citrus, creamy avocado, juicy pomegranate seeds, salty feta cheese, and crunchy candied spiced nuts, all tossed in a sweet and tangy cranberry balsamic dressing. Perfect for holiday gatherings or a bright, healthy side dish during the colder months.
Ingredients
Scale
Salad
- 10 ounces mixed baby greens
- 2 oranges, rind removed and cut into segments
- 1 avocado, sliced or chopped
- Seeds from 1 pomegranate
- 1 cup crumbled feta cheese
- 1 cup candied spiced nuts (or toasted pecans)
Cranberry Balsamic Dressing
- 1/4 cup cranberry sauce
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper, to taste
Instructions
- Prepare the Greens: Place the mixed baby greens in a large salad bowl or divide them evenly among individual salad bowls.
- Add the Fruit and Cheese: Arrange the orange segments, sliced or chopped avocado, pomegranate seeds, and crumbled feta cheese on top of the greens in the bowl(s).
- Add the Nuts: Sprinkle the candied spiced nuts or toasted pecans over the salad to add crunch and a touch of sweetness.
- Make the Dressing: In a small bowl or jar, whisk together the cranberry sauce, balsamic vinegar, olive oil, and season with salt and pepper to taste until well combined.
- Dress the Salad: Drizzle the cranberry balsamic dressing over the salad and either toss gently to combine all ingredients or serve immediately as-is for a more decorative presentation.
Notes
- This salad combines fresh winter citrus with sweet and tangy cranberry dressing for a perfect holiday dish.
- Candied spiced nuts add a delightful crunch and festive flavor; alternatively, use toasted pecans or walnuts.
- For a dairy-free option, omit the feta cheese or substitute with a vegan cheese alternative.
- To save time, you can prepare the dressing ahead and refrigerate it until ready to use.
- Use fresh pomegranate seeds for the best texture and color; frozen seeds can be used if fresh are unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 505 kcal
- Sugar: 19 g
- Sodium: 575 mg
- Fat: 40 g
- Saturated Fat: 9 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 10 g
- Protein: 11 g
- Cholesterol: 33 mg
